Walk-in Only | Open: Daily from 5 to 11pm | Happy Hour: Daily from 5 to 6:30pm
Available for private functions via www.grapesandsoda.ca/groups-3
David Gunawan – Owner
Satoshi Yonemori – Bar Manager
Ron Shaw – Executive Chef
The creators of the Farmers Apprentice are pleased to welcome you to Grapes and Soda, the first natural wine bar in Vancouver. Grapes and Soda offers an exciting selection of artisanal, natural, and biodynamic wines.
Bar Manager Satoshi Yonemori (previously of Sydney’s Eau De Vie and Wildebeest and The Diamond in Vancouver) spearheads a cocktail program that refreshes the stale and regular.
In the open kitchen, Ron Shaw (formerly the executive chef at Bishop’s) creates seasonal, thought-provoking dishes that compliment the beverage program.