Grapes & Soda

17022549977_df0f6151d9_k

DETAILS

Hours

Open: Tuesday to Saturday from 5 to 11pm
Reservation Available via grapesandsoda.ca

GALLERY

  • Grapes&Soda_CreditCarloRicci_6807
  • 17042209398_a1927da8b2_k
  • Grapes&Soda_CreditCarloRicci_6645
  • 17229435451_6aad40b712_k
  • Grapes&Soda_CreditCarloRicci_6624
  • Grapes&Soda_Instagram_Preserves
  • 17043802319_4354abe1c5_k
  • 17022554937_df00edc2b2_k
  • Grapes&Soda_CreditCarloRicci_6703
  • 17043791149_1e1e23d357_k
  • 17042431760_844906900e_k
  • 17042430620_6aa085dbaa_k
  • Grapes&Soda_Instagram_Entrance
  • 17022549977_df0f6151d9_k

The People Who Make It Happen

Screen-Shot-2015-10-22-at-11.48

Satoshi Yonemori: Owner/ Bartender
Mioi Sawada: Owner/ Wine Director

About Grapes & Soda

17042430620_6aa085dbaa_k
The creators of the Farmers Apprentice are pleased to welcome you to Grapes and Soda, the first natural wine bar in Vancouver. Grapes and Soda offers an exciting selection of artisanal, natural, and biodynamic wines.

Bar Manager Satoshi Yonemori (previously of Sydney’s Eau De Vie and Wildebeest and The Diamond in Vancouver) spearheads a cocktail program that refreshes the stale and regular.

In the open kitchen, Ron Shaw (formerly the executive chef at Bishop’s) creates seasonal, thought-provoking dishes that compliment the beverage program.