DETAILS
Hours
Open every day from 11:30 a.m. to 10:00 p.m.
GALLERY
THE PEOPLE
Jay Hwang, Chef (Kerrisdale)
Kevin Atkinson, Chef (Edgemont)
Ogi Radoicic, GM (Edgemont)
Sonja Wilson, Bar Manager (Edgemont)
Gooseneck Hospitality, Owners
ABOUT BUFALA
Bufala is an independent restaurant born out of a passion for pizza and beautiful design, and the belief that all neighbourhoods need a great restaurant. For Kerrisdale, Bufala is that gathering place – where friends and families can gather for delicious food and drink every day of the week.
We prepare fresh, scratch-made classic & contemporary pizzas in the Napolitana style – blistered to perfection in our 800 degree stone oven – along with a tasty selection of Italian-inspired small plates and desserts. And as great meals require great drinks, we also offer a delicious selection of cocktails, wines, craft beers, and coffees.
Popular
Where Does One of Victoria’s Cooler Restaurant Crews Eat When in Vancouver?
Good News for Victoria: “Emmaline’s” is Coming to Quadra Village
From Sketching and Stretching, to Boxed Wine and Old Signs with Spencer Pidgeon
¿CóMO? Taperia and Paella Guys Popular Paella Series Returns in May
The Curve on Amaro with Local Bartender, Andrew Kong
