If the cold, dark days of November aren’t the time for diving into comfort food, guilt-free, then I don’t know when is! And, if you want to maximize your comfort food hit, what better way than with a cheeseburger-dumpling hybrid?
On Thursday, November 28th,Dicky’s Dumps and Between 2 Buns will be launching their new cheeseburger-dumpling collaboration at a one-night-only pop-up at BTB headquarters in Chinatown (105 East Pender Street). The event features Dicky’s signature handmade dumplings packed with BTB’s custom meat grind, secret seasoning, and burger sauce. The night kicks off at 5pm and also includes Steel & Oak Brewing Co. brews on-tap, alongside other restaurant menu favourites like Dirty Fries (B2B sauce, bacon, pickled jalapeños).
Want in? RSVP here now to save your spot. DETAILS.
Between 2 Buns is open every Tuesday through Thursday, from 4-9pm; Friday and Saturdays, from 4-10pm. For more information, check out their website.
Chinatown
Get Your Tickets for the 2nd Annual Chinatown Cocktail Showdown Now!
“Kinda” Open: Mercato di Luigi’s New Chinatown Location Begins to Roll Out Their Offerings
Meo to Host LA’s Thunderbolt and Basta Barbecue for a Night of Electric Sips and Sizzling BBQ
Join The Chickadee Room for a “Nightmare in Chinatown”
Meo Debuts New Dishes to Tempt Palates
Cap Off ‘Negroni Week’ with Brunch at The Chickadee Room, Sept. 22nd
Popular
Hyper-Local ‘Nero Tondo’ Restaurant is Coming to East Van This February
10 New Vancouver Restaurants From 2024 That Live Up To The Hype
Ranking B.C.’s Top 15 Restaurants, with James Iranzad and James Langford-Smith
Our Guide to the Best Places to Soak, Steam and Sweat In and Around Vancouver
Ten Places to Steam, Soak and Sauna In and Around Vancouver, Mapped
