Scout Magazine
Michelle Sproule grew up in Kitsilano and studied Business Marketing in Australia and at the University of Victoria before receiving her graduate degree in Information Sciences from the University of Toronto. She lives in beautiful Strathcona and enjoys wandering through the city’s streets and alleyways with her two very best friends, a beat-up camera and a 50mm lens.
Smoke Break #807: Absurd New Starbucks “Trenta” Cup Holds An Entire Bottle Of Wine
Smoke Break #806: The Finns Are Going To Kill Ronald McDonald’s Statue Next Friday
GOODS: Beatty St. Icon “Chambar” Seeking FT Pastry Chef And PT Pastry Assistant
Seen In Vancouver #270: An Ancient Vinyl Collection In Rainy Ruins On Keefer Street
Scout List: Year Of The Bunny And The Search For Animal Chin
GOODS: Main St’s “Campagnolo” Accepting Resos For One Day Only, Valentine’s Day
Smoke Break #805: The What & How Of Ken Lum’s “Monument For East Vancouver”
Cool Thing We Want #258: A Sweet Planter Necklace From Designer Colleen Jordan…
Seen In Vancouver #269: Thoughtful J-Caps For Sale At Gastown’s SHARKS+HAMMERS
Zulu Report: Everything That You Should Listen To This Week
GOODS: Year Of The Rabbit Arrival Uncorks Thumper Vintage Bottles At “Market”
The First Nibbles Of Neapolitan Pizza At “Nicli Antica Pizzeria”
GOODS: “Refuel” Celebrating Valentine’s Weekend With Special Menus And Cocktails
Foreign Intelligence Brief #360: Difference Between A Real Revolution And A Fake One
GOODS: Coal Harbour’s “La Gavroche” Now Taking Reservations For Valentine’s Day
GOODS: Penticton’s “Joy Road Catering” Has Joined The Growing Scout Community
Cool Thing We Want #258: Nice And Cold Upside Down Beers At “Sea Monstr Sushi”
The View From Your Window #56: Digging The Elevated Vantage Point From Seat 16D
Um, The Reason Why Sales Are Down Is Because BC Restaurant Patrons Are Bored?
Foreign Intelligence Brief #359: A Western Pep Talk For The Revolutionaries of Egypt
GOODS: Robert Scope’s “Very Petit Drinks” Arrive At Refuel’s Bar In Kitsilano
Talking With Michael Christie On Life In “The Beggar’s Garden”
GOODS: Local Catering Company “The Lazy Gourmet” Has Joined The Scout Community
Smoke Break #804: Micro Documentary On Cool Japanese Motorhead Shinya Kimura
GOODS: Chef Neil Taylor Preparing Special Valentine’s Tasting Menu At Cibo Trattoria
Foreign Intelligence Brief #358: Exploring The World’s Coolest Abandoned Breweries
Vic Barkeep Shawn Soole Gets His Grilled Cheese Cocktail In The New York Times…
Cool Thing We Want #257: “Paper Lakes” Cut Topography Series From Crafterall
