Scout Magazine
Michelle Sproule grew up in Kitsilano and studied Business Marketing in Australia and at the University of Victoria before receiving her graduate degree in Information Sciences from the University of Toronto. She lives in beautiful Strathcona and enjoys wandering through the city’s streets and alleyways with her two very best friends, a beat-up camera and a 50mm lens.
The View From Your Window #55: Greetings From The Kiwi Coastal Wilds of Taranaki
GOODS: Kelowna’s RauDZ Regional Table Is Looking To Expand Its Kitchen Team
Smoke Break #802: The Caminito del Rey Super Freaky Walk Video Now In High Def
Foreign Intelligence Brief #357: On How To Lose The Support Of Muslims Everywhere…
GOODS: The Finale Of The Refinery’s Cocktail Kitchen Series Is On The Horizon
Scout List: A Clever Scheme To Milk Vancouver Of Its Coolness
GOODS: Oliver’s Road 13 Winery Teams With Joy Road For Vintage Celebrations
Cool Thing We Want #256: Retro Vancouver Bobby Pins From Simple To Enchant
Gastown’s Long Overdue “Nicli Antica Pizzeria” Looks Sharpish
GOODS: Harry Kambolis And Robert Clark Of “C” To Speak At Seafood Summit
GOODS: Denman’s Popular Nook Restaurant Has Joined The Growing Scout Community
Foreign Intelligence Brief #356: Jacques On Coming To Grips With The Rise Of China
Cool Thing We Want #255: Vintage-Style “Across Canada” Kitsch Pillow At Mintage
Smoke Break #801: A Day In The Life Of Whistler If It Was Part Of Miniature World
GOODS: The Moda’s “Red Card” Readies Its 18 High Def Screens For Superbowl Sunday
Foreign Intelligence Brief #355: Where To Properly Watch The Modern Middle East Fall
CITY BRIEFS: Vancouver Social Housing To See Big Lift (Finally) This Year
Chef Neil Taylor Plating Special Three Course Taste Of Tuscany At Cibo Trattoria
Smoke Break #800: Definitely The Most Inspiring Thing That You Will See This Week
Meet Duncan Martin, The Guy Who Can Set You Up With Fresh Eggs Every Morning
Foreign Intelligence Brief #354: Flava Flav Opens His Own Fried Chicken Joint In Iowa
GOODS: The West End’s Tavola Restaurant Has Joined The Growing Scout Community
“Unsung Heroes” Seafood Festival Arrives This Month At Yaletown’s Blue Water Cafe
Smoke Break #799: Seven Minutes And Thirty Four Seconds With Shepard Fairey
The Moda Hotel’s “Uva Wine Bar” Looking For Experienced, Charismatic Bar Manager
“Ethical Bean Coffee Company” Launches Fair Trade Certified Organic Doughnuts
The “House Wine” Ladies Pair Up With Wine Australia For Three Quaffable Tastings
When The Sustainable Seafood Keeners At The Vancouver Aquarium Have Bad Dreams
