Scout Magazine
Michelle Sproule grew up in Kitsilano and studied Business Marketing in Australia and at the University of Victoria before receiving her graduate degree in Information Sciences from the University of Toronto. She lives in beautiful Strathcona and enjoys wandering through the city’s streets and alleyways with her two very best friends, a beat-up camera and a 50mm lens.
SWAG: Win This Super Duper Extra Awesome One Of A Kind Courier Bag By “Astrosatchel”
VANCOUVERITES: Eight Minutes With Local Ceramicist Zoe Garred Of “Fleet Objects”
GOODS: Alberni’s “Thierry” Celebrating The Macaron In Support Of City’s Growing Chefs
HONOUR BOUND: Four Clever Vancouverites Present Their Favourite Videos At “Ryeberg”
GOODS: Both Campagnolos, The Upcoming “Fat Dragon”, And Refuel Looking For Cooks
Foreign Intelligence Briefing #397: DARPA Develops Robot Cheetah To Hunt People With
GOODS: “Just Like Dinner At Nonna’s” Series Set To Return To Campagnolo On Main Street
The View From Your Window #125
GOODS: Top Table’s Araxi, Blue Water Cafe, CinCin And West Shine At The Wine Festival
Cool Thing We Want #334: Hand Made Silver Branch And Twig Rings By Colby June (Etsy)
SEEN IN VANCOUVER #346: Dawn “Live” Re-Supply At Gore St. Fishmonger In Chinatown
GOODS: Vancouver Island’s “Deerholme Farm” Joins The Growing Scout Community
Smoke Break #930: Pulp Iambic Pentameter – Quentin Tarantino Vs. William Shakespeare
INTERVIEW: Bud Kanke On The Sale Of Joe Fortes And 40 Years In The Restaurant Trade
DINER: Durbach & Stewart To Open Spanish Tapas Bar “The Sardine Can” In Gastown
The Union Bar
Stylegarage
Smoke Break #929: Fantastic Animated Short Schools Consumers On “The Story Of Sushi”
GOODS: Oliver’s “Miradoro” At Tinhorn Creek Vineyards Re-Opens For The Spring Season
SWAG: And The Winner Of Our “Pecha Kucha All Stars Edition” Giveaway For Tonight Is…
Zulu Report: Everything That You Should Listen To This Week
GOODS: West 4th Ave’s “Oakwood Canadian Bistro” Launches New, Down To Earth Menu
GOODS: Okanagan’s “Le Vieux Pin” Releases Its Second Vintages Of Syrah And Viognier
#VANCOUVER WOULD BE COOLER IF #176: We Had Some Guerrilla Pothole Gardeners
GOODS: The “Meat Me in Memphis” Dinner Series Continues With The Blues On March 6
GOODS: Tofino’s “Shelter” Looking To Hire For Positions In Both Front & Back Of House
SWAG: Win A Pair Of Tickets To Wednesday’s Pecha Kucha Vancouver “All-Star” Edition
SOUNDTRACKING: Campaign Underway For Vinyl Pressings Of “Points Gray” Recordings
