
The GOODS from Shelter
Tofino, BC | Shelter Restaurant is always looking for the right people! If you are a caring, motivated, hard working individual who is passionate about food, wine, and beer and are looking to join a progressive, fast paced, and well organized team, please apply in person or email your resume to [email protected] for service and admin’ positions and [email protected] for kitchen positions. We are looking for great people to join our team. Learn more about us after the jump…
Details
601 Campbell Street PO BOX 68 | Tofino, BC V0R2Z0
Telephone: 250-725-3353 | Fax: 250-725-3802
Website: www.shelterrestaurant.com
Twitter | Facebook
Gallery
The People That Make It Happen
Owner: Jay Gildenhuys
GM: Mike Jacobsen
Chef: Joel Aubie
About Shelter
At Shelter, we us local organic ingredients and all-natural meats whenever possible. The salmon, halibut and prawns are caught by Tofino fishermen, and the poultry is free run and farmed right here on Vancouver Island.
Located behind the restaurant is a garden we started in 2010 that supplies produce and fresh herbs to the kitchen and bar for many months of the year. In addition, we have implemented an extensive two-tier composting program and we have a rainwater catchment system that helps reduce our dependancy on municipal water.
At Shelter, we aim to minimize our global footprint. We are lucky to be able to work with like-minded suppliers, and are proud members of the Tofino Ucluelet Culinary Guild.
Media Recognition
“Honesty and high quality are the operative words for shelter’s menu.” — EAT Magazine
“For Some of the freshest seafood on vancouver island, turn to shelter” — Flare Magazine



