Scout Magazine
Michelle Sproule grew up in Kitsilano and studied Business Marketing in Australia and at the University of Victoria before receiving her graduate degree in Information Sciences from the University of Toronto. She lives in beautiful Strathcona and enjoys wandering through the city’s streets and alleyways with her two very best friends, a beat-up camera and a 50mm lens.
GOODS: Naramata Bench Wineries To Drop Their Tailgates For A Party On September 8
Seen In Vancouver #387: Scenes From The “Illuminares” Lantern Fest At Trout Lake
OPPORTUNITY KNOCKS: Beatty’s “Cafe Medina” Looking For Experienced Servers
Seen In Vancouver #386: Virginie & Bastien Go Exploring Around The Olympic VIllage
VANCOUVER AT WORK #12: Inside The Downtown Office Of +Autonomous Agency
HEADS UP: Check Out The Mount Pleasant Victory Market Tonight & August 4th
SMOKE BREAK #976: Bad Yelp Restaurant Review Performed By A Professional Actor
Seen In Vancouver #385: 100 Photographs From The “Restaurant Rumble” Slugfest
READ IT (AGAIN): Pair “Madame Bovary” With New Shoes & A Sidecar At L’Abattoir
LOOKCITY: On Vincent Park, Local Looks, And Playing Dress Up For The Olympics
SMOKE BREAK #975: A Short Film Of Men Throwing Rocks With The Other Hand
GOODS: Yaletown Newcomer “Minami” Has Joined The Growing Scout Community
GOODS: Chef Wayne Harris Of “Market” To Table Special Farmer’s Market Brunch
VICTORY GARDENS: On Where To Find Local Raspberries & What To Do With Them
OPPORTUNITY KNOCKS: Iconic “Bishop’s” On The Lookout For An Experienced Cook
HEADS UP: “Hey Jude” Vintage Pop-Up Going Down In Chinatown This Weekend
GOODS: Hawksworth Awarded With “Seal Of The Sazerac” At Tales Of The Cocktail
GOODS: “Two Chefs & A Table” Proudly Participating In Raise-It-4-Ryp Golf Tourney
SMOKE BREAK #974: Documentary On The Rise & Fall Of One Of The Best Bands Ever
GOODS: Summer Afternoon High Tea This August 7th At Golden Ears Cheesecrafters
VANCOUVER WOULD BE COOLER IF #187: We Had A “Mosaic Man” To Work Our Hoods
Seen In Vancouver #383: An Inglorious End For NU’s Infamously Uncomfortable Chairs
OPPORTUNITY KNOCKS: “L’Abattoir” In Gastown On The Hunt For New Sommelier
HEADS UP: East Van’s New “Homesteader’s Emporium” Opening With Free Workshops
HEADS UP: Young Agrarians Potluck Feast Going Down At UBC Farm Tomorrow Night
DINER: Check Out Episode Five Of The “Road To The Restaurant Rumble” Series
GREENLIGHT: On Fresh BC Blueberries And Cooking With Chef Todd Bright Of Wild Rice
GOODS: Gastown’s Irish Heather, Judas Goat, Salt & Bitter Partner With SOLEfood
