Scout Magazine
Michelle Sproule grew up in Kitsilano and studied Business Marketing in Australia and at the University of Victoria before receiving her graduate degree in Information Sciences from the University of Toronto. She lives in beautiful Strathcona and enjoys wandering through the city’s streets and alleyways with her two very best friends, a beat-up camera and a 50mm lens.
DINER: Check Out Episode Four Of The “Road To The Restaurant Rumble” Series
GOODS: Miku Restaurant Moving Into The Aqua Riva Location At 200 Granville Street
SMOKE BREAK #972: “Hey Mr. Mixologist, Did You Have To Go To College For This?”
GOODS: Everyone Is Invited To The Grand Opening Of “Memphis Blues” On Robson St.
AWESOME THING WE ATE #868: Truffle Oil Potato Chips From Rootable At The Market
SOUNDTRACKING: Get A Mystic Cabin Kick Out Of Ollsin & Kran’s New “Family Band”
DINER: Industry Veterans Ed Perrow & Neil Taylor To Open “Espana” On Denman Street
OPPORTUNITY KNOCKS: GOODS: Alberni’s Celebrated “Thierry” Seeks Senior Manager
VANCOUVER WOULD BE COOLER IF #186: There Were Open Air Libraries In Its Parks
OPPORTUNITY KNOCKS: Hastings’ Au Petit Chavignol Is Looking For A New Head Chef
GOODS: “Best Of The Bench” Wine Club Welcomes Changed Shipping Regulations
LOOKCITY: On Local Summer Sale Finds, Yearbook Boys, And Fashion On The Screen
SMOKE BREAK #971: Awesome Portraits Using Several Thousand Spent Wine Corks
Seen In Vancouver #382: Hastings’ “Bitter Tasting Room” (Finally) Gets Its Patio Open
DINER: “La Quercia” Chefs To Open New Restaurant In Yaletown’s OPUS Hotel
GOODS: “Market” In The Shangri-La To Host Three More Farmer’s Markets This Summer
GOODS: South Granville’s “West” Presents A Series Of Guest Chef Suppers This Fall
DINER: Check Out Episode Three Of The “Road To The Restaurant Rumble” Series
OPPORTUNITY KNOCKS: “Black Rock” In Ucluelet Looking For Experienced Cooks
VICTORY GARDENS: On Gardens Going Off And Preparing To Overwinter Vegetables
VANCOUVERITES: Five Minutes With Chef Shelome Bouvette Of “Lolita’s” On Davie St.
GREENLIGHT: Holly Schmidt & Chef Alex McNaughton Prep For “Savour” In Burnaby
Cool Thing We Want #352: The Big Letter “S” Currently For Sale On South Granville
GOODS: Meyer Family Vineyard’s Tribute Series Chardonnay Lands At Hotel Georgia
SMOKE BREAK #970: The History Of Logos In A World Increasingly Bound By Branding
ZULU REPORT: All The Awesome Sounds That You Should Be Listening To This Week
OPPORTUNITY KNOCKS: Keefer’s Award-Winning “Bao Bei” Needs A Server Assistant
GOODS: Local CPBA Bartenders Prepare For “Tales Of The Cocktail” In New Orleans
