Scout Magazine
Michelle Sproule grew up in Kitsilano and studied Business Marketing in Australia and at the University of Victoria before receiving her graduate degree in Information Sciences from the University of Toronto. She lives in beautiful Strathcona and enjoys wandering through the city’s streets and alleyways with her two very best friends, a beat-up camera and a 50mm lens.
DINER: After 5 Year Run, Railtown’s “Two Chefs & A Table” Set To Close On June 15
OUTFIT OF THE DAY: Special “Dress Like It Is Still May And June Will Be Better” Edition
The View From Your Window #156: A Small Cottage In The Serbian Village Of Topola
OPPORTUNITY KNOCKS: “Heartbreaker Salon” On Kingsway Looking For P/T Stylist
OPENING SOON: A Look Inside Deep Cove Brewery & Distillery (Due Later This Month)
Curious Oyster Catering Co.
OPPORTUNITY KNOCKS: Yaletown’s Homer St. Café & Bar Now Hiring For All Positions
Bel Café
A Drinker’s Guide To Vancouver Hotels: An 1181 At Tableau’s Busy Bar In “The Loden”
A Drinker’s Guide To Vancouver Hotels: A Whisky Shot & A Cold PBR At The Biltmore
A Drinker’s Guide To Vancouver Hotels: A “Grand Hotel” At The Fairmont Pacific Rim
A Drinker’s Guide To Vancouver Hotels: The Two Signature Drinks Of “The Sylvia Hotel”
A Drinker’s Guide To Vancouver Hotels: A “Dia Verde” In The Moda’s Uva Wine Bar
A Drinker’s Guide To Vancouver Hotels: A “Vancouver Millionaires” Cocktail At Yew
A Drinker’s Guide To Vancouver Hotels: A Pint Of “Pat’s” At The Patricia On The DTES
A Drinker’s Guide To Vancouver Hotels: The Royal Boulevardier At The Hotel Vancouver
A Drinker’s Guide To Vancouver Hotels: A Hotel Georgia At Hawksworth Cocktail Bar
A Drinker’s Guide To Vancouver Hotels: The “Power Shandy” At The Astoria On Hastings
A Drinker’s Guide To Vancouver Hotels: Red Satin Slip At “Bacchus At The Wedgewood”
GOODS: Main Street’s “Campagnolo” Adds Final Spot Prawn Boil To Season (June 5th)
HEADS UP: Ten Reasons To Hustle Over To Vancouver Mini Maker Faire This Weekend
GOODS: New Ardbeg Limited Edition Whisky Ardbog Set To Be Unveiled At The Shebeen
SMOKE BREAK #1037: Revisiting The Now Closed Fat Dragon’s “Junmai Sour” Cocktail
GOODS: Road 13 Vineyards Pairs Up With “Edible Canada” For All Canadian Tastings
BARLEY MOWAT: 6 Great “Vancouver Craft Beer Week” Events That You Shouldn’t Miss
GOODS: Pick & Mix Your Fave Cold-Pressed Juices For Delivery From “The Juice Truck”
AWESOME THING WE ATE #895: Everything at Glenburn Soda Fountain & Confectionery
WELCOME: Superb “Les Amis Du Fromage” Has Joined The Growing Scout Community
