A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

Anh and Chi’s Warming Winter Punch Is Literally on Fire, and You Need to Try It

Punch season is upon us, folks! Our winter gatherings are made all the more festive with a bowl loaded with spirits, fruit, sugar and tea to be shared in good company. Lucky for us, Main Street’s award-winning Vietnamese restaurant, Anh and Chi, always features a seasonally rotating punch on their drinks menu. This year, the winter recipe is filled with rum-friendly warming spices — perfect for dark days like these. Aged rum, pineapple, passion fruit, cinnamon, five spice dram, citrus and tea are combined in a teapot and topped with flaming fruit and a sprinkle of freshly-grated nutmeg. Seen above and below (as concocted by bartender Vanessa Coupar) it’s as beautifully fragrant as it is delicious, and you need to try it!


    Neighbourhood: Main Street
    3388 Main Street, Vancouver, BC
    604-878-8883

    Chef Phil Scarfone’s Farmers Market Tomato Passato Recipe

    You only get a few weeks of tomatoes this good — Phil Scarfone’s recipe makes sure you don’t blow it.

    Room for Dessert, Vol. 6: Chez Céline’s Incredible Soft Serve, Many Ways

    Ksenia Dempster is a baker and proud "dessert person". A believer that desserts should make people happy, she is spotlighting the final courses that are worth unbuttoning your pants for, and the talented local chefs behind them.

    Room for Dessert, Vol. 5: Saan Saan’s Ginger Milk Burnt Sugar Cookie

    Ksenia Dempster is a baker and proud "dessert person". A believer that desserts should make people happy, she is spotlighting the final courses that are worth unbuttoning your pants for, and the talented local chefs behind them.

    The Best Tea that Vancouver Has to Offer, Mapped

    Introducing Scout's guide to the best tea to be found in Vancouver. Not 'high tea'. Not bubble tea. Just tea: green, black, or herbal; where to get it around town; and what to try.