Naramata’s “JoieFarm” Releases 2013 Vintage Of A Noble Blend, Five Others

JoieFarm is located in beautiful Naramata, BC | 250-462-1980 | |
JoieFarm is located in beautiful Naramata, BC | 250-462-1980 | |

The GOODS from JoieFarm

Vancouver, BC | Upon the occasion of our 10th anniversary, we are pleased to announce the release of the 2013 Vintage of JoieFarm A Noble Blend, Rosé, Un-Oaked Chardonnay, Riesling, Muscat and Pinot Blanc. The wines are now available to order online from our website by clicking on the Buy Our Wines link. Shipping is free to your door throughout most of Canada. Please contact us for shipping charges to outlying Canadian areas. Shipping is not available to the USA or internationally.

A note about the vintage itself, the 2013 growing year was long and flavourful. It was our second bumper crop in a row and the vines have really outdone themselves in terms of quantity and quality. The vintage shows our regional trademark of excellent acidity and reasonable alcohols as well as great intensity of flavour, the benefit of a nice long growing season and a cool dry October.


2825 Naramata Rd, Site 5 Comp 4 | Naramata BC
Toll free: 1-866-422-5643 | Phone: 250-496-0073 | Fax: 1-866-834-4008
Email: | Web:


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The Team

Owners: Michael Dinn and Heidi Noble
Winemaker: Heidi Noble
Sales, Marketing & Allocation Management: Michael Dinn

About JoieFarm

JoieFarm is owned and operated by Heidi Noble & Michael Dinn and is located on their farm on the beautiful Naramata Bench in the Okanagan Valley in the interior of British Columbia. JoieFarm is interested exclusively in the grape varieties of Alsace, Burgundy and Champagne which excel in the cool-climate, desert landscape of the Okanagan and Similkameen Valleys. We are particularly interested in making these wines because not only are they wines that we love and enjoy drinking, but we feel these varieties thrive and are relevant in our area. As young winemakers at the forefront of a new wine region, we are interested in exploring the potential and synergy between these aromatic varietals and their role in distinguishing the culinary West Coast of Canada as an emerging and unified cuisine.

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