Winner Winner debuted at the soft start of the new Chinatown Night Market over the weekend. The new street food vendor serves up just one dish, a pile of delicious Singaporean-style chicken over rice with a ginger chili dipping sauce for just $6 a box. The fun operation was launched by Stanley Yung and Bao Bei’s Chen-Wei Lee (center and right in top photo). Once you get close enough to it, you’ll hear Jonathan Grand Pierre (bottom photo) calling out things like “The sauce is the boss!”, “Winner winner chicken dinner!”, “The rice is the main event!”, among other things (he’s a funny guy). The “official” opening of the Night Market isn’t until June 1st, but Winner Winner will be rolling “soft” again this weekend, so check them out!
Every Fri, Sat, Sun until September 8th | 6pm-11pm | Keefer St. between Main & Columbia.
There are 0 comments