GOODS: Oyama Set To Celebrate Meaty Charlemagne Festival On Granville Island

Oyama Sausage Company is located at Granville Island Public Market | 604-327-7407 | www.oyamasausage.ca

The GOODS from Oyama Sausage Company

Vancouver, BC | Oyama celebrates a little culinary history this weekend by presenting a fabulous assortment of salamis, prosciuttos, sausages, patés, terrines and more, made from recipes inspired by the countries formerly under Charlemagne`s reign. Specialties from Belgium, France, Germany, the Netherlands, Luxembourg, Switzerland and Northern Italy will be available. During Charlemagne’s reign he was known as the Father of Europe and influenced the revival of arts and culture. His legacy of European foods is celebrated at Oyama this weekend, come check it out. As a part of Winterruption on Granville Island this weekend, Oyama manager Jerome Dudicourt will be sampling Boudin Blanc, a French delicacy, at 12pm in the Public Market on Friday. Come on down, enjoy the flavors of the past made especially by Oyama. Winterruption takes place on Granville Island from Thursday, February 21st to Sunday, February 24th, and has something for everyone: arts, performances,market demonstrations and more.

Details

Granville Island Public Market | 1689 Johnston St. Vancouver B.C. | V6H 3R9
Telephone & Fax: 604-327-7407
Email: moreinfo@oyamasausage.ca
Web: www.oyamasausage.ca | Twitter

Gallery

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The People

Owners: John and Christine van der Lieck

About Oyama Sausage Co.

We opened our store on Granville Island in the amazing Public Market in 2001, moving to Vancouver from the Okanagan, where we were in business for 15 years. The business is owned by John and Christine van der Lieck. John is a fifth generation master sausage maker from Europe who has worked all over the European continent and is a true master in the trade of artisanal charcuterie. Our background is German and Dutch. At varying times, we make over 400 products, from patés and terrines to salamis, to hams, prosciuttos and many other dry cured treats, to sausages (dozens of links – fresh and smoked), pork pies, sliders and snacks, taking inspiration from many different ethnic backgrounds. These products are handmade in our kitchen in Vancouver. Our wonderful products are made with Canadian inspected free range, organic or family farm raised meats (pork, beef, bison, duck, elk, chicken, turkey and more), with natural herbs and spices sourced from all over the world. We carefully source all our ingredients, only the best will do! You will find many of our products in many of Vancouver’s fine restaurants and eateries.

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