A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

DINER: New Location Of West End’s “Nook” Landing (With Deli) Off Kits Beach In 2013

Nook & Tavola owners Mike Jeffs and Nicole Welsh have just signed a lease on the old Rossini’s spot at 1525 Yew Street, just a short putt from Cornwall and Kits Beach. I took a look at the building this morning and it’s in the midst of a ground-up redux, completely boarded up and gutted.

Rossini’s, you may remember, was a Vancouver institution for 18 years until it shuttered a couple of years ago. Owned by well-liked drummer, Arni May, it was one of Vancouver’s last remaining restaurants featuring live music, namely Jazz (May, who passed away last December, backed up Elvis Presley when he was a teenager). Proximity to the ocean aside, it’s a killer address, one with lots of history. Linton Garner, Denny Clark, Eve Smith, Michael Buble – all made it their home at one point or another.

Details as to what Jeffs and Welsh are going to do with the revamped space remain sketchy, but from what I’ve gathered it looks that it will see a delicatessen/take-out shop by day and a new version of Nook by night. ETA is estimated for Spring/Summer 2013.

Maria Celeste Brings Portuguese Tasca Cooking to Fraser Street

Portuguese food has a real foothold in Toronto and Montréal. Vancouver's been slower to catch up. The Isidro brothers are here to change that.

Amber: A Gastown Listening Lounge Built Around Sound

Listening bars are having a moment. Amber opens this May with vinyl programming, a room designed to manage sound, and food that sits between bistro and steakhouse formats.

Get Ready For Supernova: A New Cocktail Bar Headed for Chinatown

Two bartenders join forces with a chef to open their first cocktail bar in Chinatown. At Bar Supernova, everything starts at the end - ingredients most kitchens would throw away, turned into something entirely new.

“Touski” Set To Open In Chinatown With a Day-to-Night Shift Built Into the Room

A couple of sharp cooks are setting up shop at a decommissioned Chinatown flower shop and retail space, and we like their approach.