The GOODS from Au Petit Chavignol
Vancouver, BC | We’re excited to announce the promotion of Jenny Shearman to the position of Head Chef at Au Petit Chavignol. Jenny comes to us via Bruno Marti and his restaurant La Belle Auberge in Ladner. With the season change upon us, come taste some of our new menu items, including dishes utilizing our first shipment of the season from the SoleFood Farm on East Hastings St in Strathcona. Learn more about the restaurant and wine bar after the jump…
About Au Petit Chavignol
In March of 2009, Alice and Allison Spurrell, owners of les amis du FROMAGE, along with Joe Chaput, opened the doors to Au Petit Chavignol, a 36 seat cheese and wine bar located at 845 East Hastings Street in Vancouver’s historic Strathcona neighbourhood, next to their newest location of les amis du FROMAGE. Opening to rave reviews, the restaurant has been a great success and a welcome addition to the les amis du FROMAGE family.
Au Petit Chavignol is a cheese-centric restaurant, with additional hot and cold selections including fresh seasonal salads, fondue, raclette, tartiflette, croque monsieur and other cheese based specialties. We make everything fresh daily and in-house. We offer the best selection of cheeses along with local artisan and house made charcuterie.
Whether you desire something small to nibble on before or after an event, or perhaps a full meal, Fromager Joe Chaput and Chef Jenny Shearman are sure you will leave satisfied. Come and EAT, DRINK and EXPLORE with us.
We offer several wines by the glass and bottle, along with bottled and draught beer. Our reserve wine list is made up of wines that vary from familiar to the obscure; to cheese friendly favourites and our favourite varietal…Riesling. Several of the “by the bottle” wines can be ordered by the glass if you commit to ordering at least two glasses.
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