News from Scout supporter “C” Restaurant

Vancouver, BC | C Restaurant has launched a limited edition C Food cookbook featuring a signature laser-cut sleeve designed by Brooklyn tattoo artist Scott Campbell. It is now available for purchase at C Restaurant and Barbara-Jo’s Books to Cooks. Regular edition books can be found in retailers across the city.

Campbell, who has inked an impressive line up of high-profile celebrities ranging from Heath Ledger to Helena Christensen to Vera Wang, claimed he “took a departure from the skulls and flames applied in [his] usual designs to produce something bold and modern that would reflect the look and feel of C Restaurant”.

C Food includes recipes and photography that is just as much a work of art as it is a step-by-step guide to recreating some of C Restaurant’s most popular dishes at home. All recipes were created by Executive Chef Robert Clark, including a Bayne Sound Scallop with Coriander Grapefruit Jelly and Pacific Oven Roasted Halibut with Parmesan Tuile and Arugula Puree.

The aesthetically beautiful cookbook follows C Restaurant owner Harry Kambolis’ mandate of creating sustainable dishes using ingredients sourced from local waters. According to Kambolis, the dishes are “meant to inspire the chef in every reader”.

C Restaurant – located at 2-1600 Howe Street in Downtown Vancouver – is known for its contemporary seafood dishes and award winning wine list. For more information about menu items or the C Food cookbook, or to book your reservation at C Restaurant, please visit www.crestaurant.com or call 604-681-1164.

Follow C Restaurant on Facebook and Twitter for the most up to date information on what’s happening. To find out about all of our restaurants please visit www.kambolis.com.

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