Miku Restaurant on West Hastings is now a proud member supporter of Scout Magazine. We will be publishing their news and releases on our front page, and hosting individual pages for each in our list of Recommended restaurants. Scroll below for a taste:

1055 West Hastings, Vancouver | MAP
Telephone: 604-568-3900
Weekdays: 11:30am – 10.00pm
Weekends: 12:00pm – 10:00pm
Web: www.mikurestaurant.com
Email: [email protected]

Gallery

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Our Team

Seigo Nakamura | Owner and Executive Chef
Tai Hasumi | General Manager
Chef Keichiro Nireda | Head Chef
Chef Koji Tashiro | Head Sushi Chef
Chef Asako Ujiie | Pastry Chef
Chef Chris Janit | Pastry Chef

About Miku

Fresh ingredients, global inspiration and artful presentation are the benchmarks of Miku Restaurant’s outstanding, innovative cuisine. From its signature Aburi-style sushi, lightly seared and infused with savory, house-made sauces to its tantalizing meats, tenderized by Sumiyaki grilling, and desserts created by its Kyoto-trained pastry chef, Miku introduces cutting-edge culinary techniques to Vancouver. Organic, local ingredients enhance the flavour of Miku’s innovative menu, which is carefully paired with a range of sakes and fine wines.

Translating to “beautiful sky”, Miku’s design is inspired by nature: natural, sustainable elements were used to create the restaurant’s most notable features including its glass waterfall, pebble stone pathway, white marble countertops and its distinct floating glass cloud ceiling.

Accolades

20th Annual Vancouver Magazine Restaurant Awards | Bronze, Best Japanese Formal Dining

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