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DETAILS

Neighbourhood: Downtown
845 Burrard St.
604-642-2900

Hours

Breakfast: Daily, 6:30-9:30am | Brunch: Saturday + Sunday, 11:30am-2pm
Happy Hour: Daily, 3-5pm | Dinner: Daily, 4:30-10pm

GALLERY

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Photos: Leila Kwok

THE PEOPLE

Alex Chen – Executive Chef, Signature Restaurants
Roger Ma – Executive Chef
Daniel Kim – Chef de Cuisine
Kenta Takahashi – Pastry Chef
Nathan Sundeen – Banquet Chef
Jaeyong Park – Junior Sous Chef
Nikolay Vil – Junior Sous Chef


JP Potters – Executive General Manager
Yanal Marji – Maitre d / Restaurant Manager
Jorge Carrillo – Restaurant Manager
Adrian Linder – Head Sommelier
Jake Riha – Bar Manager

ABOUT BOULEVARD KITCHEN AND OYSTER BAR

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Vancouver’s Boulevard Kitchen & Oyster Bar provides a distinctive showcase for the celebrated culinary vision of Executive Chef Alex Chen and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style. With an innovative approach that blends a respect for the past with a celebration of the present, Chen’s seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences.

A crossroads between a classic, European-styled bistro and contemporary bespoke style, the décor embraces local works of art, natural stone and imported Italian marble, up-cycled and refurbished antique chandeliers, white oak floors, violin veneer paneling and subtle accents of bronze and gold. From the stylish dining room, seated oyster bar and craft-cocktail and champagne bar to the vintage-style lounge, private dining room and expansive wrap-around outdoor patio, Boulevard offers guests a wide range of culinary experiences — from early morning to late at night.