The GOODS from Oakwood Canadian Bistro

Vancouver, BC | The Oakwood Canadian Bistro in kits is getting set to open 7 days a week and we are looking for a few extra hands! Starting July 7th the Oakwood will be opening on Monday nights and we are looking to add two new cooks to give us a hand. We are looking for individuals who are ready to take the next step in their culinary careers and are prepared to learn and work with a vast array of cooking techniques.

The Oakwood Canadian Bistro’s food philosophy is focused on fresh, house-made dishes crafted from locally sourced products. From the breads and pastas to the butchery and sauces, all products are made in-house with quality and consistency. With leadership by our chef Michael Robbins, this is a great opportunity for those looking to grow and hone their skill sets as part of an amazing team. Send cover letters and current resumes to chef [at] theoakwood.ca.

Details

2741 West 4th Avenue | Vancouver, BC
Phone: 604.558.1965
Website: www.theoakwood.ca
Facebook: OakwoodCanadianBistro
Twitter: @theoakwoodkits

Hours

Dinner served Tuesday to Sunday from 5:00pm to late
Weekend brunch served on Saturday & Sunday from 10:00am – 3:00pm

Gallery

The Team

Mike Shea, Owner
Michael Robbins, Executive Chef
Jeff Parr, General Manager

About the Oakwood Canadian Bistro

The Oakwood Canadian Bistro is a casual neighbourhood room specializing in down-to-earth Canadian fare. The restaurant’s name pays homage to the reclaimed wood materials used in the space, as well as Kitsilano’s tree-themed street names. The small, straightforward menu showcases honest Canadian fare influenced by French techniques.

The Oakwood Canadian Bistro’s food philosophy is focused on fresh, house-made dishes crafted from locally sourced products. The seasonally changing menu caters to market availability and the sustainability of the products. All meats are organic, local and free of hormones and antibiotics, while the seafood is sustainable, seasonal and Ocean Wise certified. From the breads and pastas to the butchery and sauces, all products are made in-house with quality and consistency. At the bar, guests will find an excellent selection of 11 local craft beers, classic cocktails and an expertly chosen wine list.

The Oakwood Canadian Bistro welcomes with a comfortable, down-to-earth room designed by Mike Shea, who was inspired by restaurants he has experienced on his travels. Shea worked with SSDG Interiors and master carpenter Roman Mann to help implement his vision for the 85-seat room, which features key design elements — including a 16-seat communal table — made from reclaimed fir, oak and cedar. The welcoming patio seats 15 guests. Serving fresh, honest food in a casual neighbourhood environment, this modest Kitsilano room encourages diners to gather around the central communal table with old and new friends, sip BC craft beers and linger over one of Chef Michael Robbins’ seasonally driven dishes.

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