The GOODS from Dockside
Vancouver, BC | For many Dads, Father’s Day is the one day of the year when they put the spatula and tongs down and enjoy BBQ cooked by someone else. That’s why, this year, we’re inviting families and fathers to join us our award-winning patio as Executive Chef Simon McNeil will be cooking up a Father’s Day BBQ feast to remember! Chef Simon is a BBQ lover and welcomes any opportunity to fire up the smoker and grill to show off his BBQ recipes. The menu includes:
· Applewood-Smoked Brisket
· Local Pork Shoulder
· Fraser Valley Chicken
· Wood-Fire Grilled Local Salmon.
These delicious, tender meats will be accompanied with signature house made sauces and sides like:
· Old Bridge Lager BBQ Sauce
· Ancho Pesto Sauce
· Carolina Gold Sauce
· Fire Roasted Red Pepper Sauce
· Kettle-cooked Ancho Chili Lime Potato Chips
· Devilled egg potato salad
· Fresh corn on the cob
· Roasted Artichioke & Heirloom Tomatoes.
The Dockside Father’s Day BBQ is just $32.95 per person ($15 for kids 5-12/ excl. tax & gratuity) and includes a signature Dockside Caesar to start, a heaping plate of BBQ and sides, and a delicious Bourbon Chocolate Pecan Tart with Vanilla Bean Ice Cream and salted Maple Pecans to finish.
The BBQ will be served rain or shine from 11am-3pm on Sunday, June 15. Reservations can be made online at docksidevancouver.com or by calling 604-685-7070.
Eugene Vassilev | Director of Food & Beverage Operations | Email: firstname.lastname@example.org
Simon McNeil | Executive Chef | Email: email@example.com
Carla Weidman | Sales & Catering Manager | Email: firstname.lastname@example.org
Bismarck Garcia-Gamez | Senior Manager | Email: email@example.com
Peter Haupenthal | Brewmaster | Email: firstname.lastname@example.org
Paul Done | Media Contact | Email: email@example.com
The Dockside Restaurant offers superbly prepared classic dishes in a setting like no other. Located on the waterfront where Granville Island faces the city, guests can enjoy panoramic views across False Creek to the world-famous cityscape of Yaletown and beyond to the mountains of the North Shore.
The open dining room is relaxed yet refined, wrapped in spectacular floor to ceiling windows, while the lounge offers warm intimate surroundings for evening cocktails. The award-winning patio catches sunlight from morning to late afternoon. Protected on three sides it’s an oasis of calm, disturbed only by the occasional sound of boats making their way along False Creek. Recent renovations have added fireplaces and casual seating areas to this Vancouver destination.
These three venues offer seating options that are perfect for groups from 4 to 200. With signature elements like a 50-foot aquarium and an open kitchen, each meal is an experience for all the senses. Located adjacent to the boutique Granville Island Hotel, the Dockside Restaurant is open seven days a week serving breakfast, lunch and dinner. Reservations are recommended.
“This is our very favorite place. We drive into town from Delta and make an evening of browsing through Granville Isl. Market. The restaurnat is perfect for a quiet evening.View is wonderful. I appreciate the spacious arrangement of the tables. We have our favorite table, the staff and service is fabulous. I had the herb crusted Halibut – it was delicious and my husband enjoyed the slate fish. It was a memorable evening. We look forward to another visist very soon. As well, we have enjoyed the great patio – has to be one of Vancouver’s best.” OpenTable.com
“We have going to Vancouver for many years and most recently (if twenty years can be considered recently) staying exclusively at the wonderful Graville Island Hotel. Because we have an aversion to hotel restaurants, this is the first time we have had dinner there. It was one of the finest dinners we have in a city that is known for its fine restaurants. Outstanding in every way!” OpenTable.com
“We enjoyed the welcoming feel of the restaurant – appropriate lighting, comfortable seating – it is like a comfortable dining room. We will return again as the restaurant has once again met our expectations. The salmon was nicely prepared and the lamb was well presented and excellent on the tongue. Service was well-timed and friendly, wines were affordable.” OpenTable.com