The GOODS from The Dirty Apron

Vancouver, BC | The Dirty Apron Cooking School’s holiday gift boxes are back with old favourites as well as a new selection for every foodie on your gift list. Featuring local hand crafted treats as well as gourmet bites to satisfy all appetites and occasions, the Dirty Apron Gift Boxes are available for pre-purchase online with delivery and in-store purchases starting December 1st.

Get the party started with The Bartender ($125). Full of the essentials, this box comes equipped with a mason jar cocktail shaker, whiskey stones and a selection of aromatic extracts from Bittered Sling. Or satisfy the foodie in your life with The Chef ($200). Full of fine products to complete the gourmet pantry, lucky recipients of this box can expect to find the recently crowned world’s best olive oil Olio Novello, smooth Il Buon Condimento balsamic vinegar, a bottle of the celebrated Noble Maple Syrup and The Dirty Apron’s own truffle oil. Serious snackers will swoon for The Epicurean ($65) which contains the cure for any craving: Kookabura red licorice, old fashioned potato chips, TCHO chocolate, Christmas biscotti, and BETA5 fleur de sel caramels. A cornucopia of covetable treats, The Bounty ($250) is perfect for discerning tastes. The name says it all as this box has everything: hickory smoked almonds, beef jerky, Oyama salami compete with Opinel folding knife, Brome Lake liquor pate and Mediterranean pickles. Wash it down with a bottle of Driftwood Ale and continue digging to see what else is hidden inside this endless box of treats. Other gift boxes available this holiday season include The Dude ($100), The Ultimate Celebration ($100/$150), Fresh Feast ($150), The Party ($90), Mama Mia ($100) and Mama Mia Belissima ($199).

The Dirty Apron Gift Boxes are now available online for pre-order and in-store starting December 1st until the end of the holiday season. Gift Boxes can be picked up at the retail location at 540 Beatty Street or arranged to be delivered.

About The Dirty Apron

The Dirty Apron is Vancouver’s newest, most exciting culinary playground. In addition to being a full equipped, curated delicatessen, it was born with the intention of creating an environment for novices, foodies, and aspiring chefs to learn the tricks of the trade in its cooking school. The Dirty Apron offers a selection of hands-on classes that vary from creating regional classics to understanding ingredient-driven basics and executing essential knife skills. For more information please visit: www.dirtyapron.com.

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