The GOODS from CinCin

Vancouver, BC | Jack Evrensel, proprietor of Toptable Group, is delighted to announce the appointment of Shane Taylor as Wine Director at CinCin. Shane brings an impressive résumé in service, having worked at the Relais Gourmand White Barn Inn in Kennebunkport, Maine as well as serving at Glenapp Castle and Chapter One, both Michelin-starred. In addition, he has achieved impressive accreditation in gaining both his WSET Diploma in Wine and Spirits, as well as his Advanced Sommelier’s certificate from London’s Court of Sommeliers, one of the most senior and prestigious recognitions in the wine world. “We are thrilled to have him join our Toptable Group wine team,” Evrensel said.

A native of PEI, Taylor returned to Canada in 2005 to join Araxi in Whistler and then in 2008 became Assistant Wine Director of another sister restaurant, Blue Water Cafe. “There’s a story in every bottle,” Taylor says, “and I like to share that with both my guests and our service personnel at CinCin. We are constantly searching out unique wines from around the world, especially those that show real value in the glass.”

Taylor’s appointment reflects more than three decades of wine excellence at Toptable Group restaurants. In addition to managing portfolios that number into the thousands of local and global labels, each venue also hosts acclaimed wine dinners throughout the year that marry the finest cuisine with carefully selected vintages. Taylor joins one of Canada’s top collaborative wine teams…

Samantha Rahn at Araxi

With 15 years of hospitality experience, and formal training from the Wine and Spirit Education Trust, Samantha is well known for procuring exciting, value-driven wines that complement Chef James Walt’s locally-based menus. At Araxi, staff wine programs are fundamental and Samantha holds wine tastings with her team every Friday. Samantha was recently awarded the 2013 Sommelier of the Year award from the Vancouver International Wine Festival, as well as the Gold Wine List award. Araxi has also consistently received Wine Spectator’s ‘Best of Award of Excellence’. And the ‘Big Guns’ wine dinner, which she and Chef Walt convene during Whistler’s annual Cornucopia food and wine festival, remains one of British Columbia’s most sought after culinary tickets.

Andrea Vescovi at Blue Water Cafe

Andrea has won many awards for his wine knowledge, including the Vancouver International Wine Festival’s 2009 Sommelier of the Year, and in 2013, the Platinum Wine List distinction for the sixth consecutive year. A frequent traveler to major wine regions across the world, Andrea leads his team to be consistently recognized with Wine Spectator’s Best of Award of Excellence. Like his Toptable colleagues, Andrea continuously educates his service staff, five of whom enjoy advanced certifications, including the 2007 Sommelier of the Year, Chris van Nus.

Owen Knowlton at West

Owen was the Vancouver International Wine Festival’s 2011 Sommelier of the Year, and West has consecutively been the recipient of the Gold Wine List Award, as well as the Wine Spectator Best of Award of Excellence. Owen works closely with both Executive Chef Quang Dang and his fellow service staff to continuously heighten the dining experience at West. Part of his Sommelier of the Year Award saw him collaborate with Okanagan Crush Pad to produce ‘OWEN’—a unique, limited release Cabernet Franc. Owen continues to educate and lead the service team at West while managing his impressive portfolio and co-hosting numerous wine dinners.

Details

1154 Robson Street | Vancouver, BC | V6E 1B5 | MAP
Voice: 604-688-7338
Web: cincin.net
Email: [email protected]

Gallery

Hours

Ristorante  Nightly from 5pm – midnight
Bar  Nightly from 5pm – midnight
Late Menu  11pm – midnight
Lunch  11.30am -3pm, Monday – Friday

Our Team

Andrew Richardson, Executive Chef
Richard Luxton, Restaurant Director
Benjamin Wristin, Restaurant Manager
Shane Taylor, Wine Director
William Johnson, Bar Manager

About CinCin Ristorante

Italian inspired wood fired cucina

A winding stone staircase leads upward from bustling Robson Street to this celebrated Vancouver dining room, recognized for its contemporary, Italian inspired menu and award-winning wine cellar. The elegant marble bar is a central feature, accented by stone walls hung with original artworks, and punctuated with tall arched windows that open onto a secluded terrace. Housed in the private dining room, part of CinCin’s value-driven wine collection is on display: deep and global with rare vintages, boutique finds, and an extensive half-bottle selection.

An ingredient-driven, seasonal focus sets the tone for CinCin’s menu, with distinctive dishes embracing the traditions of Italy.

Acting Restaurant Director Richard Luxton and his service team choreograph unrivalled dining experiences, committed to their exemplary wine program and his own industry-leading service standards.

Accolades

Awards

Wine List Award, Gold
Vancouver International Wine Festival, 2013

Best Upscale Italian, Silver
Vancouver Magazine Restaurant Awards, 2012

‘Best of’ Award of Excellence
Wine Spectator, 2012

Best Last Course, Gold
Vancouver Magazine Restaurant Awards, 2010

Reviews

One of Vancouver’s most significant restaurants.
Taste Magazine, Winter 2012

Outstanding food, service, and a notable wine list.
CBS Seattle, 2012

CinCin pretty much pioneered the city’s house resto-blend concept.
Georgia Straight, 2012

CinCin truly is, was, and probably always will be on the very best Italian fine-dining restaurants in this city.
24 Hrs Newspaper, Vancouver

This Michelin-trained man knows his way around an Italian kitchen.
24 Hrs Newspaper, Vancouver

An extensive Italian menu and wine cellar.
Westjet Up! Magazine, 2012

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