The GOODS from Bistro Pastis

Vancouver, BC | Bistro Pastis is celebrating summer bounty with a series of tasting menus until the season ends. From July 30 to August 17, indulge in a three-course menu showcasing fresh B.C. corn and peas. The creative culinary team at Pastis combines classic french technique with local seasonal produce to create a unique menu that exemplifies summertime. The Corn and Pea Summer Menu is priced at $48. Reservations can be made by calling 604.731.5020 or through OpenTable. Menu after the jump…

Bistro Pastis Corn and Pea Summer Menu

July 30th –August 17th

Fresh Pea and Corn Vichyssoise, Horseradish

or

Corn and Crab Cake, Red Pepper and Saffron Aïoli

or

English Pea and Strawberry Salad, Buttermilk Ricotta,
Arugula Salad, Balsamic Vinaigrette

***********

Grilled Sockeye Salmon, Fresh Green Pea Risotto, Celery and
Herb Salad, Citrus Vinaigrette
or

Pork Tenderloin, Creamed Corn, Herb Spaetzle
and Fresh Green Peas, Bacon Jus

or

Roasted Fresh Corn Gnocchi, Zucchini, Tomatoes, Artichokes and
Tarragon Ragout, Green Pea Purée

**********

Corn Fritters, Fresh Cherries, Spiced Chocolate Sauce

or

English Pea and Pistachio Pot de Crème, Pistachio Brittle

About Bistro Pastis

Bistro Pastis is as close as you can get to Paris without a plane ticket. The menu features classic bistro fare (Coq au Vin, Bouillabaisse or Steak Frites for instance) served with a contemporary touch along with one of the finest by-the-glass wine lists in Vancouver. Add streams of natural light through the café windows to the warmth of a crackling fireplace in an intimate room presided over by a genuine French Maitre d’ and you have all the ingredients for a memorable meal. If you’re in a hurry or just meeting a friend for a drink, Bistro Pastis also offers prime people-watching seats along its traditional front-room bar.

———————————————————————-