The GOODS from Bistro Pastis

Vancouver, BC | Bistro Pastis will be open for brunch 11am to 2pm from Friday, March 29th through to Sunday, March 31st. Nights will feature a three course tasting menu for $45 starting at 5:30pm over the 3 day weekend. Reservations can be made by calling 604.731.5020 or through OpenTable here. Get a read of the dinner menu after the jump…

Joyeuses Fêtes de Paques

Spring Pea Soup, Scallop Boudin, Lemon Froth

or

Double Baked Roquefort Soufflé, Arugula Salad, Bacon Vinaigrette

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Pan seared Salmon Filet, Crab and Potato Roesti,
Baby Bok Choy, Curry Emulsion

or

Herb and Mustard Crusted Daube de Boeuf, Celeriac and
Potato Purée, Mushroom Croquette

or

Smoked Pork Chop, Goat Cheese Stuffed Polenta, Creamed
Savoy Cabbage, Raisin Jus

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Caramel and Chocolate Bread Pudding, Coffee Ice Cream

or

Vanilla Pot du Crème, Rhubarb Compote, Spiced Honey Comb

$45.00/ Person

About Bistro Pastis

Bistro Pastis is as close as you can get to Paris without a plane ticket. The menu features classic bistro fare (Coq au Vin, Bouillabaisse or Steak Frites for instance) served with a contemporary touch along with one of the finest by-the-glass wine lists in Vancouver. Add streams of natural light through the café windows to the warmth of a crackling fireplace in an intimate room presided over by a genuine French Maitre d’ and you have all the ingredients for a memorable meal. If you’re in a hurry or just meeting a friend for a drink, Bistro Pastis also offers prime people-watching seats along its traditional front-room bar.

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