The GOODS from Kale & Nori

Vancouver, BC | Kale & Nori is ready to rock phase two of their Bittered Sling Bistro Season 3 competition. After a successful double-event sellout for their opening month “World of Whiskies”, we have two new bartenders ready to take on the scorecards. April’s events will feature all tiers of the Flor de Cana Rum portfolio, and Leblon Cachaca. Boldly named “When Tiki Attacks!”, this series will feature two bartenders well recognized for their abilities using the legends of Tiki culture. Join Bittered Sling Bistro this month, as we tell the tales of Captain Cook and the Sandwich Islands, run for cover from the smoke and fire of well-balanced and innovative cocktails, and dine on delicious foods inspired by global ?avours by Chef Jonathan Chovancek. Details and tickets after the jump…

April 03 2013 “When Tiki Attacks!” sponsored by the Kirkwood Group, with Evelyn Chick, Bartender at Blue Water Cafe | Tickets

April 17 2013 “When Tiki Attacks!” sponsored by the Kirkwood Group, with Donnie Wheeler, Bartender at Shameful Tiki and devoted Tiki enthusiast at Legacy Liquor Store & The Modern Bartender | Tickets

Format

– Passed Hors d’Oeuvres paired with opening reception cocktail by Lauren Mote;

– Sit-down three course dinner, menu presented by Chef Jonathan Chovancek of Kale & Nori to both engage and challenge the guest bartender’s perspective on their cocktail pairings;

– Each guest receives a scorecard, and rates each pairing through several categories, such as taste, balance, appearance, level of pairing;

– Interactive presentation style – fun and business-casual

– $60/tickets (this is inclusive of GST and service charge) – tickets will not be available to purchase at the door, guests must purchase tickets online or in person at Legacy Liquor Store ahead of time.

This season will boast several new bartenders and brands, so perhaps you can expect to see your favourites!

Details

Telephone: 604-809-9479
Web: www.kaleandnori.com | Facebook | Twitter
Email: [email protected]

Gallery

The People Who Make It Happen

Owners: Chef Jonathan Chovancek & Lauren Mote

About Kale & Nori

Founded in 2011, Kale & Nori Culinary Arts is a boutique, restaurant-style caterer specializing in healthy, ethical and seasonal cuisine paired with avant-guarde mixology.

Kale & Nori Culinary Arts celebrates the collaboration of highly decorated industry professionals, Chef Jonathan Chovancek and Mixologist/Sommelier Lauren Mote. Our Vancouver based company is dedicated to producing elegant, fun and delicious events, while implementing positive social change through healthy and ethically sourced food and beverage ingredients.

Kale & Nori Culinary Arts creates menus focused on seasonal vegetables and ethical seafoods sourced from Canadian artisans, fishermen and farms with bold global flavours. From glamourous cocktail parties, beautiful wedding receptions and multi-course plated dinners, to interactive client “hands-on” classes and events, each menu and event with Kale & Nori is completely custom. We exist to fulfill the wants needs and of the client to provide the best possible guest experience.