GOODS: Critically Acclaimed BETA5 Set For Valentine’s Day With New Chocolate Series

February 3, 2013 

Beta5 is located at 413 Industrial Avenue in Vancouver, BC (in the purple-peach building) | 604.669.3336 | www.beta-5.com

The GOODS from Beta5

Vancouver, BC | Give something sweet this Valentine’s Day! Our chocolatiers and pastry cooks have been crafting a collection of unique items that celebrate love. In the chocolate kitchen, we are busy making 6 new chocolates (pictured above), including Sparkling Champagne, Cinnamon Hearts, and Vanilla Bourbon. Not to be outdone, our pastry team is working on a cream puff ‘Ring of Love’ – 16 mini cream puffs filled with 4 different creams. These creations are just a sample of our Valentine’s Day Collection this year. Come see the entire collection available in our store starting February 7, or take care of your shopping today, and pre-order through our webstore. We ship across Canada, and from February 1 through Valentine’s Day we will be offering free shipping on all orders over $75.

DETAILS

413 Industrial Avenue | Vancouver, BC | V6A 2P8 | V6B 2L3
(Located in the purple-peach building) | Free Parking | MAP
Telephone: 604.669.3336 | Email: info@beta-5.com
Web: www.beta-5.com | Twitter | Facebook
Hours: Tuesday – Friday: 10:30am – 5:30pm | Saturday – Sunday: 10am –5:00pm

People

Adam Chandler (co-owner and pastry chef)

GALLERY

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FIVE ELEMENTS DRIVE BETA5

FLAVOUR
Our work is guided by ingredients. We do our best to source the highest quality products available, and our recipes are balanced to enhance their flavour.

CREATIVITY
Creative inspiration is at the core of BETA5. Through our products, we hope to tell stories, entertain, and intrigue.

SURPRISE
We provide you with the unexpected; you provide us with an open mind.

INSPIRED BY NATURE
We’re continuously inspired by our surroundings. Our flavours flow with the seasons and our products take organic forms drawn directly from nature.

RESPONSIBILITY
We take food security seriously by supporting small-scale food production and developing relationships with the people who grow our food.