DINER: Ex-Bishop’s Chef Andrea Carlson To Open “Burdock & Co.” On Main This Winter

October 25, 2012.

by Andrew Morrison | Fans of former Bishop’s chef Andrea Carlson rejoiced last month when we reported that she was taking over the reins at Strathcona’s Harvest Community Foods, but now we have even better news: Carlson and her partner Kevin Bismanis have secured an East Van location for a new restaurant.

The address is 2702 Main Street, which was until recently Cafeteria (and before that, Ping’s Cafe). Cafeteria owners Andrey Durbach and Chris Stewart knew that Carlson was looking for a spot in the area, and they were looking to down-size their far-flung operation without taking a loss (they also own Pied-a-Terre, La Buca, and The Sardine Can). A chat here, an email there, and the deal was done. All was set and signed back in September, but it wasn’t until last week that Carlson got the keys. She and Bismanis are hoping to turn it into a 30 seater – called Burdock & Co. – before the end of November.

More good news? She’s not abandoning Harvest to do this. Phew!

As far as renovations are concerned, they’ll be swapping out the tables and chairs, keeping one side a lengthy banquette and the other a big communal table. The 4-5 seat bar will remain with its full liquor license. They’ll also be doing some painting. Even though that doesn’t sound like a big redux, Bismanis is an architect and those folks like to fiddle. I expect we’ll see a completely new room from what we see in the shots above.

Burdock & Co. will follow Carlson’s well established penchant for urban agriculture and farm to table cooking. She has spent most of her career building solid relationships with artisan suppliers and farmers, and she is pretty dialled in with local CSAs and projects like SOLEfood and Innercity Farms. Vancity is in on the funding of the restaurant, so expect a celebration of the local in every respect. Maybe it’s time to switch banks!

ALL ANTICIPATED OPENINGS

#ScoutThis

There are 3 comments

Your email address will not be published. Required fields are marked *

Diner Delicious restaurant intel...

DINER | Bows x Arrows Ready To Serve Their First Customers In The Fraserhood Next Week

DINER | Bows x Arrows Ready To Serve Their First Customers In The Fraserhood Next Week

by Andrew Morrison | We've been waiting for a long time to see Bows x Arrows open their cafe and restaurant in the Fraserhood. I'm glad to report that opening… more 

DINER | Gastown’s ‘Secret Location’ Set To Close July 31st After Unlikely Four Year Run

DINER | Gastown’s ‘Secret Location’ Set To Close July 31st After Unlikely Four Year Run

by Andrew Morrison | Secret Location, the restaurant that Alexandra Gill once called a "confused showpiece without a soul", is closing after four years on the… more 

DINER | Chinatown’s Highly Anticipated ‘Juke’ Fried Chicken Joint Set For Launch On Friday

DINER | Chinatown’s Highly Anticipated ‘Juke’ Fried Chicken Joint Set For Launch On Friday

by Andrew Morrison | One of the restaurants I've really been looking forward to on our anticipated openings list is Juke in Chinatown. This is, of course,… more 

INTELLIGENCE BRIEFS | On Lost Menus, High Rents & The Local Surge In Quality Ice Cream

INTELLIGENCE BRIEFS | On Lost Menus, High Rents & The Local Surge In Quality Ice Cream

by Talia Kleinplatz | In the Vancouver Sun, Mia Stainsby falls for the delicious pizzas and pastas coming out of the second floor kitchen at Nightingale. If… more 

INTELLIGENCE BRIEFS | On No Soup For The Donald And Unsustainable No-Tipping Models

INTELLIGENCE BRIEFS | On No Soup For The Donald And Unsustainable No-Tipping Models

by Talia Kleinplatz | Donald Trump is set to officially be named the Republican Nominee this week, but it’s good to see that so many restaurants continue to… more 

DINER | Talented Chef Duo To Open ‘Mak N Ming’ In Kitsilano Before The End Of Summer

DINER | Talented Chef Duo To Open ‘Mak N Ming’ In Kitsilano Before The End Of Summer

by Andrew Morrison | Chefs Makoto Ono and Amanda Cheng are opening a new restaurant together in the old Thai Star location at 1629 Yew Street in Kitsilano. The… more 

DINER | 36 Seat ‘Lucky Taco’ Opens Softly In Kitsilano, Replacing ‘Supermarine’ On Yew St.

DINER | 36 Seat ‘Lucky Taco’ Opens Softly In Kitsilano, Replacing ‘Supermarine’ On Yew St.

by Andrew Morrison | Lucky Taco held it's first friends and family service on Tuesday night. The new 36 seat restaurant from James Iranzad and Josh Pape of… more 

OPENING SOON | Sneak Peek Inside The New 38 Seat Location Of Tacofino On Mainland St.

OPENING SOON | Sneak Peek Inside The New 38 Seat Location Of Tacofino On Mainland St.

by Andrew Morrison | Just before the weekend I took a look inside the new Yaletown location of Tacofino with owners Jason Sussman and Kaeli Robinson (and… more 

The scout Community

49th Parallel Coffee Roasters & Lucky’s Doughnuts Acorn Alibi Room Ancora Waterfront Dining & Patio AnnaLena Araxi Ask For Luigi Au Comptoir Bao Bei Chinese Brasserie Bar Oso Bauhaus Beach Bay Café & Patio Beaucoup Bakery & Cafe Bel Café Bestie Bishop’s Bistro Pastis Bistro Wagon Rouge Bittered Sling Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Cadeaux Bakery Café Medina Caffè Artigiano Camp Lifestyle + Coffee Co. Campagnolo Campagnolo ROMA Cartems Donuterie Chambar Chefs’ Table Society of BC Chez Christophe Chocolaterie Patisserie  Chicha Chill Winston ChocolaTas Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante + Bar Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cook Culture Culinary Capers Catering & Special Events Dirty Apron Cooking School & Delicatessen District Brasserie Earnest Ice Cream Edible Canada Elementa Espana Exile Bistro Fable Fanny Bay Farmer’s Apprentice Fat Badger Fat Mao Field & Social Forage Giovane Cafe + Eatery Gotham Steakhouse & Bar Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Harkness & Co. Harvest Community Foods Hawksworth Restaurant Heirloom Homer Street Cafe & Bar Hy’s Steakhouse Irish Heather Jamjar JJ Bean Joy Road Catering Juice Truck Juniper Keefer Bar Kin Kao Knifewear Kozakura Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Latab Wine Bar Les Amis du Fromage Lions Pub, The Liquidity Bistro Little District Lobby Lounge + RawBar Lolita’s South Of The Border Cantina Longtail Kitchen Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Meinhardt Fine Foods Miku Restaurant Milano Coffee Minami Miradoro Mission Mister Mogiana Coffee Mosquito Nicli Antica Pizzeria Nightingale Nomad Nook Nuba Oakwood Canadian Bistro OLO OPUS Bar Oru Osteria Savio Volpe Oyama Sausage Co. Pallet Coffee Roasters Pat’s Pub & BrewHouse Phoenix Perennials Pidgin Pied-à-Terre Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Railtown Cafe Railtown Catering Rain Or Shine Ice Cream Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Royal Dinette Sai Woo Salt Tasting Room Salty Tongue Café Savoury Chef Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Shika Provisions Siena Six Acres Sophie’s Cosmic Cafe Sorella Stable House, The Steel Toad Brewpub & Dining Hall Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timber Timbertrain Coffee Roasters Torafuku Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats UBC Farm Uncommon Cafe, The Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .