The GOODS from CinCin

Vancouver, BC | This November will signal CinCin’s eighth annual Festo del Fungo, the celebration of Truffles and Wild Mushrooms that heralds the lusty flavours of autumn.

Executive Chef Andrew Richardson, whose Michelin-starred skills have ignited the wood-burning forno at CinCin for the past six months, has been busy meeting with his suppliers – and together they have staked a claim to the finest native examples of mushrooms that best demonstrate the flavours of the forest. Guests will be treated to distinctive varieties including spicy and aromatic matsutakes, golden and bluefoot chanterelles, as well as lobster, trumpet, oyster and cauliflower mushrooms. A number of specialty dishes will be featured on chef’s primi menu, including a standout wild mushroom risotto.

Equally exciting has been chef Richardson’s quest for paramount quality truffles. “We buy only the best varieties, hand-selected from experts we trust,” says Richardson. Each dish has been designed specially for the festival, in order to pair perfectly with the striking flavour of fresh truffles. Other feature dishes will include Beef Carpaccio with maionese al tartufo topped with shaved boschetta, Ricotta Gnocchi, Tagiolini, and chef Richardson’s signature Ricotta Ravioli. Get all the details after the jump…

“The trick with truffles is not to clean them too early”, says chef Richardson. “They are truly living ingredients, and their cloak of earth should be gently washed just before use.”

To enhance these extraordinary flavours, wine director Dave Marchand will draw from CinCin’s renowned cellar to recommend ideal pairings, such as Barolo, Barbaresco, and Barbera d’Alba – in order to echo the aromas and flavours of the mushrooms and truffles. Throughout the festival, Marchand will also feature a selection of these wines by the glass and carafe.

Master pastry chef Christophe Bonzon will conclude each dining experience with a retinue of seasonal Autumn desserts, such as Almond Semifreddo and his now-famous signature Tiramisu.

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Antinori Wine + Truffle Dinner
Wednesday November 21, 7pm
$175 + tax and gratuity

Join us for an exclusive evening with Antinori Estates, beginning with a canapé reception, followed by a 5-course truffle tasting experience by Chef Andrew Richardson. Each dish will be carefully paired with standout Antinori wines, including: Col de’Salici Prosecco di Valdobbiadene NV, Cervaro Della Sala 2009, Prunotto Barbaresco 2008, Guado Al Tasso 2008 (Wine Enthusiast 2012 Wine of the year), Tignanello 2009 (94 points” from Wine Spectator).

Details

1154 Robson Street | Vancouver, BC | V6E 1B5 | MAP
Voice: 604-688-7338
Web: cincin.net
Email: [email protected]

Gallery

Hours

Ristorante  Nightly from 5pm – midnight
Bar  Nightly from 5pm – midnight
Late Menu  11pm – midnight
Lunch  11.30am -3pm, Monday – Friday

Our Team

Andrew Richardson, Executive Chef
Christophe Bonzon, Pastry Chef
Richard Luxton, Restaurant Director
Dave Marchand, Wine Director
Katie Sita, Acting Bar Manager

About CinCin Ristorante

Italian inspired wood fired cucina

A winding stone staircase leads upward from bustling Robson Street to this celebrated Vancouver dining room, recognized for its contemporary, Italian inspired menu and award-winning wine cellar. The elegant marble bar is a central feature, accented by stone walls hung with original artworks, and punctuated with tall arched windows that open onto a secluded terrace. Housed in the private dining room, part of CinCin’s value-driven wine collection is on display: deep and global with rare vintages, boutique finds, and an extensive half-bottle selection.

An ingredient-driven, seasonal focus sets the tone for CinCin’s menu, with distinctive dishes embracing the traditions of Italy.

Acting Restaurant Director Richard Luxton and his service team choreograph unrivalled dining experiences, committed to their exemplary wine program and his own industry-leading service standards.

Accolades

“Quality dishes (and especially unforgettable desserts) in a vivid, buzzy room that appeals to visitors and locals alike.”
Vancouver magazine, 2011

“This is world-class cuisine that deserves its place in the pantheon of Vancouver’s gourmet all-stars.”
Inside Vancouver, 2011

“For the past decade CinCin has been a fine-dining constant on the strasse that consistently turns out imaginative, reliable food.”
Vancouver magazine, Eating + Drinking Guide, 2011

“Everything was perfection.”
24 Hours newspaper, 2011

“CinCin is an Italian oasis of fine dining, comfort, and indulgence.”
Miss 604, 2010

“The chaos of everyday life comes to a halt the moment you enter CinCin, a heavenly Tuscan-inspired dining room. Its extensive wine list and seasonally focused contemporary Italian menu are sure to awaken your inner Elizabeth Gilbert and have you going back for seconds.”
BC Living magazine, 2010

“The kitchen has long excelled at virtually everything it does.”
Westender, 2010

“Superlative Italian cuisine in one of the city’s loveliest and most comfortable dining rooms. The menu emphasizes seasonal delights cooked in a wood-fired oven, and everything tastes divine.”
Frommer’s Guide, 2010

Best Italian, Silver
Vancouver Magazine Restaurant Awards, 2011

Wine List Award, Gold
Vancouver Playhouse International Wine Festival, 2011

Best Last Course, Gold
Vancouver Magazine Restaurant Awards, 2010

‘Best of’ Award of Excellence
Wine Spectator, 2010

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