The GOODS from The Cascade Room

Vancouver, BC | Our “Mates of the Long Table” series is a chance to get together in a group of like minded people that you may or may not already know, and share a Family style meal specially paired by the Cascade Chef and Bar staff to offer you a unique experience and maybe meet some new friends. The first month’s dinner will be in conjunction with Craft Beer Month, and all of your food will be paired with very unique and very local brews! Details and menu after the jump…

Tickets and details here.

Menu

Appetizer: Seafood & Citrus Risotto

mussels, prawns, trout, orange zest
Pairing: A very special Hopped Up Lager

Dinner: Roasted Maple Hills Farm Chicken

chili & herb glaze, yam fritters, corn
Pairing: Driftwood Crooked Coast Altbier

Desert: Decadent Chocolate Cake

porter chocolate sauce, pumpkin & nutmeg ice cream
Pairing: Parallel 49 Lost Souls Chocolate Pumpkin Porter

Details

2616 Main Street, Vancouver, BC  V5T 3E6
Telephone: 604.709.8650 | Email: [email protected]
Hours: Mon to Thurs 5pm to 1am | Fri & Sat 5pm to 2am | Sun Noon to Midnight
Website: www.thecascade.ca | Blog: www.thecascaderoom.blogspot.com

Gallery

People

Managers: Nigel Pike, Wendy Nicolay, Nick Devine
Designers: Evoke International Design – www.evoke.ca

About The Cascade Room

The Cascade Room was created as a simple nod to the British Pub. Chef Travis Williams offers a menu with straightforward and honest food at good value.

Wholesome, quality ingredients are featured: from wild seafood products that follow the Ocean Wise mandate, to “in house” pizza doughs and al dente pasta, we strive to purchase our products from BC based suppliers, in particular from the Mount Pleasant area, continuing our commitment to the neighbourhood. The incredibly popular daily “meat and potato” specials sell out fast, so come early!

The Cascade Room features an aggressive cocktail program by Nick Devine, steeped in tradition rather than trend. Having worked in Vancouver, San Francisco and London (including a stint in Oxford with Cascade co-owner Nigel Pike), Nick’s philosophy can be summed up as follows: “Whatever you desire, whether it’s a rickey, a daisy,  a julep, a sling, a sour, a flip, a toddy or a nog…we’ll endeavour to make it”. Additionally, there are several options on tap, including pub-standard Guinness and our own Cascade Lager. The wine list is varied and affordable, serving a fine complement to Chef Williams’ offerings.

Local design and branding firm Evoke International created an ambience reminiscent of the British Pub, but with a modern twist.

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