The GOODS from Tapenade Bistro
Vancouver, BC | Tapenade Bistro is looking for a Head Chef to oversee daily operations of the kitchen. We are a 75-seat, award winning bistro bistro located with a loyal following in Richmond’s Steveston Village. You are passionate about food, love to train young cooks, and enjoy creating new dishes. Please apply with a cover letter and a current resume to Vince. You may submit it either in the body of an email or as a PDF/Word attachment. Your confidentiality will be respected. Only those most suitable for the job will be contacted. If this sounds like a job for you, please visit www.tapenade.ca for more information.
About Tapenade Bistro
photo by Melody Fury
In January 2003, Vince Morlet opened Tapenade Bistro with the idea of bringing an urban bistro to the historic fishing village of Steveston, BC. Over the past several years, Tapenade has earned the reputation of being an exceptional neighbourhood bistro with great food, outstanding service and fantastic wine. The menu is steeped in French tradition, though is updated with west coast sensibility and is presented in an approachable and informal setting. The philosophy behind the Tapenade kitchen is to showcase the natural beauty of local, sustainable and seasonal ingredients in an appropriate and sumptuous manner.
Tapenade’s wine list is comprised of carefully selected wines with a focus on BC, California and France. These thoughtful and inspired wines make an ideal accompaniment to our simple, yet elegant cuisine.
The restaurant seats 75 inside, as well as 70 on the patio for those warm days in Steveston Village. Tapenade is a stand alone building which makes it a perfect restaurant for large functions such as wedding receptions, private parties and corporate events. With a dedicated and passionate staff, critically-acclaimed food and a comfortable neighbourhood setting, the team at Tapenade Bistro looks forward to welcoming you.
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