The GOODS from Kale & Nori

Vancouver, BC | Chef Jonathan Chovancek and Lauren Mote of Kale & Nori Culinary Arts are delighted to announce the addition of Event Planner Kelsey Boudreau to their team. Kelsey’s career includes fifteen years of international hospitality experience, bringing a detail-oriented and organizational focus to Kale & Nori’s brand of food and beverage events. Kelsey’s impressive repertoire of life and academic experience has allowed her career to take her on a life’s journey. World travel has presented Kelsey with unique educational opportunities. She garnered her strong approach to hospitality and customer relations while working overseas in the French Riviera, the Mediterranean, the Baltic region, and the southern United States. During her time working on premium yachts, Kelsey planned and assisted on high-profile events, dinners and receptions for discerning private and corporate clients and Cannes Film Festival luminaries. Indeed, Kelsey’s experience as a personal assistant to Executives and clients in the entertainment and international business industries contributes to her professional focus, energy, creativity and optimistic attitude. Kelsey has a wonderful ability to adapt and manage clients and their important engagements without missing a beat.

With her top-tier “silver service” background, Kelsey returned to British Columbia to study Event & Convention Management, through the University College of Cariboo, Kamloops. Returning to Vancouver, Kelsey joined the opening team of the Rosewood Hotel Georgia and was the Events Coordinator and Group Sales Manager for the Japanese Aburi Restaurant Group.

Kelsey Boudreau contact information: [email protected]

Details

Telephone: 604-809-9479
Web: www.kaleandnori.com | Facebook | Twitter
Email: [email protected]

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The People Who Make It Happen

Owners: Chef Jonathan Chovancek & Lauren Mote

About Kale & Nori

Founded in 2011, Kale & Nori Culinary Arts is a boutique, restaurant-style caterer specializing in healthy, ethical and seasonal cuisine paired with avant-guarde mixology.

Kale & Nori Culinary Arts celebrates the collaboration of highly decorated industry professionals, Chef Jonathan Chovancek and Mixologist/Sommelier Lauren Mote. Our Vancouver based company is dedicated to producing elegant, fun and delicious events, while implementing positive social change through healthy and ethically sourced food and beverage ingredients.

Kale & Nori Culinary Arts creates menus focused on seasonal vegetables and ethical seafoods sourced from Canadian artisans, fishermen and farms with bold global flavours. From glamourous cocktail parties, beautiful wedding receptions and multi-course plated dinners, to interactive client “hands-on” classes and events, each menu and event with Kale & Nori is completely custom. We exist to fulfill the wants needs and of the client to provide the best possible guest experience.