The GOODS from Oyama Sausage Company

Vancouver, BC | Oyama Sausage Company on Granville Island requires a fantastic counter sales person. Must love food and people. Physical fitness is a must, as this is a busy, high traffic place and a standing position. Must have Food Safe knowledge and be super outgoing and positive. This is a full time position, and candidates must be available weekends. Other duties include cleaning and refilling. Dental and extended medical offered after one consecutive year of employment. Looking for long term commitment. An excellent team is in place already. Granville Island is a great place to work; lots of diversity, never boring! Easy access to transit. Wage is dependent upon work demonstrated, but we start well above minimum wage and can offer excellent, far above average wages over time if your work continues to progress and you commit to the business. 

Please email cover letter and references with your resume to [email protected] or drop off in person at the store. Learn more about us after the jump…

Details

Granville Island Public Market | 1689 Johnston St. Vancouver B.C. | V6H 3R9
Telephone & Fax: 604-327-7407
Email: [email protected]
Web: www.oyamasausage.ca | Twitter

Gallery

The People

Owners: John and Christine van der Lieck

About Oyama Sausage Co.

We opened our store on Granville Island in the amazing Public Market in 2001, moving to Vancouver from the Okanagan, where we were in business for 15 years. The business is owned by John and Christine van der Lieck. John is a fifth generation master sausage maker from Europe who has worked all over the European continent and is a true master in the trade of artisanal charcuterie. Our background is German and Dutch. At varying times, we make over 400 products, from patés and terrines to salamis, to hams, prosciuttos and many other dry cured treats, to sausages (dozens of links – fresh and smoked), pork pies, sliders and snacks, taking inspiration from many different ethnic backgrounds. These products are handmade in our kitchen in Vancouver. Our wonderful products are made with Canadian inspected free range, organic or family farm raised meats (pork, beef, bison, duck, elk, chicken, turkey and more), with natural herbs and spices sourced from all over the world. We carefully source all our ingredients, only the best will do! You will find many of our products in many of Vancouver’s fine restaurants and eateries.