The GOODs from Thierry
Vancouver, BC | We are currently seeking an experienced Front-of-House Manager. The ideal candidate must have a minimum of 3 years experience in a Senior Management position having supervised a team of at least 10 employees. This role will report to the Shop Director. Experience in the Retail and/or Food & Beverage industries is integral. Hospitality, graciousness and the ability to lead through example, as well as delegation, are the key facets of this role. Details after the jump…
Thierry, named for 3-star-Michelin chocolatier pâtissier, Thierry Busset, is Vancouver’s premier destination for the finest chocolates and pastries. Chef Thierry is widely regarded as one of the best Pastry Chefs in North America and was recently named “2012 Pastry Chef of the Year” by Vancouver magazine. All items are hand-made daily using only premium ingredients. Barista crafted espresso and liquid chocolate are also an integral part of the cafe, complemented by a selection of savoury products. We are also licensed and offer a selection of wines, beer and spirits alongside our wide array of products.
If you are seeking a stimulating and rewarding career in a dynamic and fast-paced environment, please email your resume and cover letter to [email protected] specifying “Front-of-House Manager” in the title.
Details
Thierry Chocolaterie Patisserie Cafe
1059 Alberni Street (Thurlow/Burrard)
Vancouver, BC
Tel: 604 608 6870
Web: www.thierrychocolates.com
Hours: m – f 7am – midnight | s + s 9am – midnight
Gallery
The Team
Chef Pâtissier | Thierry Busset
Shop Director | Ted Spence
Manager | Kathleen Bolton
About Thierry
Founded in the traditions of internationally acclaimed maître pâtissier Thierry Busset’s native France, Thierry offers a contemporary approach to the finest handcrafted chocolates, macarons, pastries, and desserts. Whether you drop by for a mid-morning cappuccino and croissant, a leisurely lunch, or a post-dinner dessert and drink on our licensed patio, Thierry is designed to uplift the spirit.