The GOODS from Au Petit Chavignol

Vancouver, BC | Au Petit Chavignol has an immediate opening for a wine savvy General Manager to oversee daily operations of the restaurant. You should have a love of cheese, previous restaurant management experience, ISG / WSET Diploma or equivalent training, a familiarity with staff scheduling, excellent organizational skills, previous experience with beverage costing, control, management, aommitment to quality, and an eye for details. Check after the jump for the job description and details about the restaurant…

Job Description

• Take care of customers
• Manage and oversee day to day restaurant operations
• Hire, train, schedule and maintain FOH staff
• Organize marketing activities and special events
• Liaise with customers for private bookings
• Maintain high standards of cleanliness

If this sounds like a job for you, please visit www.aupetitchavignol.com for more information about our company. Please apply with a cover letter and a current resume. You may submit it either in the body of an email, or as a PDF or Microsoft Word attachment. Your confidentiality will be respected.