The GOODS from Oakwood Canadian Bistro

Vancouver, BC | Ring in the New Year at Kitsilano’s newest room, The Oakwood Canadian Bistro. Celebrate with a quality three-course meal and champagne toast for the midnight countdown while talented DJ Arrogahnz spins sexy house music all night long. Gather old and new friends for a night to remember at this intimate neighbourhood hotspot. Menu and details after the jump…

When: Saturday December 31st 2011, 8pm – 2:30am
Where: The Oakwood Canadian Bistro, 2741 West 4th Avenue, Vancouver BC

Menu

Choose one from each course

First Course

Green Salad, French Onion Soup, Beet Salad, Canadian Poutine, Maple Pork Belly

Second Course

Mussels & Frites, Oakwood Burger, Game Hen, Sablefish, Striploin

Third Course

Beet & Carrot cake, Apple Dumpling, Nanaimo Bar Custard

Dinner is $50 per person and includes a glass of champagne at midnight. Price does not including tax or gratuity. For reservations please call 604.351.8563 or email Mike Shea directly [email protected].

Details

2741 West 4th Avenue | Vancouver, BC
Phone: 604.558.1965
Website: www.theoakwood.ca
Facebook: OakwoodCanadianBistro
Twitter: @theoakwoodkits

Hours

Dinner served Tuesday to Sunday from 5:00pm to late
Weekend brunch served on Saturday & Sunday from 10:00am – 3:00pm

Gallery

The Team

Mike Shea, Owner
Michael Robbins, Executive Chef
Amy Wheatley, General Manager

About the Oakwood Canadian Bistro

The Oakwood Canadian Bistro is a casual neighbourhood room specializing in down-to-earth Canadian fare. The restaurant’s name pays homage to the reclaimed wood materials used in the space, as well as Kitsilano’s tree-themed street names. The small, straightforward menu showcases honest Canadian fare influenced by French techniques.

The Oakwood Canadian Bistro’s food philosophy is focused on fresh, house-made dishes crafted from locally sourced products. The seasonally changing menu caters to market availability and the sustainability of the products. All meats are organic, local and free of hormones and antibiotics, while the seafood is sustainable, seasonal and Ocean Wise certified. From the breads and pastas to the butchery and sauces, all products are made in-house with quality and consistency. At the bar, guests will find an excellent selection of 11 local craft beers, classic cocktails and an expertly chosen wine list.

The Oakwood Canadian Bistro welcomes with a comfortable, down-to-earth room designed by Mike Shea, who was inspired by restaurants he has experienced on his travels. Shea worked with SSDG Interiors and master carpenter Roman Mann to help implement his vision for the 85-seat room, which features key design elements — including a 16-seat communal table — made from reclaimed fir, oak and cedar. The welcoming patio seats 15 guests. Serving fresh, honest food in a casual neighbourhood environment, this modest Kitsilano room encourages diners to gather around the central communal table with old and new friends, sip BC craft beers and linger over one of Chef Michael Robbins’ seasonally driven dishes.

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