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GOODS: “Refuel Restaurant & Bar” Hosting Next Whole Hog Dinner On November 30th

Refuel Restaurant & Bar is located at 1944 West 4th Ave in Vancouver | 604-288-7905 | www.refuelrestaurant.com

The GOODS from Refuel

Vancouver BC | Refuel Restaurant & Bar is preparing to host their annual Whole Hog Dinner to be held Wednesday November 30. The Whole Hog Dinner is a highly anticipated annual event designed to connect diners to their food source. Guests will sit at communal tables and share in platters of nose to tail cuts of Sloping Hill Farm pork. This year’s dinner will feature Asian inspired dishes using unique cuts such as pig snouts, offal and slow roasted pork. Menu and details after the jump…

Whole Hog Dinner Menu

Shredded Pork Pancakes
Sweet & Sour Pork
Pig Snout Fried Rice
Fried Pork Hocks
Offal & Deep Fried Tofu
Pigs Ear & Offal Head Cheese
Kimchi
Pickled Brain & Mizuna Salad
Whole Roasted Pig
Asian Pear Streudel with Blood Chocolate Ice Cream

Whole Hog Dinner Details

Date: Wednesday, November 30
Time: Three seatings available 6:00pm, 8:30pm, 11:00pm (Guests are politely asked not to arrive early for the 8:30pm and 11pm seatings).
Price: $59* (tax and gratuity included) Beer, wine and cocktail pairings available for an additional cost

*an event brite service charge of $4.53 will be added at the time of purchase

Tickets: Tickets are available at refuelwholehog.eventbrite.com

About Refuel

Dinner is served at 11:15pm sharp! Visit the website for more details www.refuelrestaurant.com or call 604 288 7905.

  • Chef de Cuisine: Jane Cornborough
  • In the kitchen | Refuel
  • Refuel
  • Co-owner/Sommelier Tom Doughty
  • Refuel
  • GM Katharine Manson
  • Bone Marrow | Refuel
  • Buttermilk fried chicken | Refuel
  • In the kitchen | Refuel
  • Refuel
  • Refuel
  • Refuel
  • Cure charcuterie | Refuel
  • Co-owner/Executive Chef Robert Belcham

Refuel neighbourhood restaurant and bar was inspired by freshness. Veering away from an exclusive ‘fine dining’ experience into one that is more accessible, the new space welcomes with a playful, warm design by Marc Bricault that evokes a neighbourhood atmosphere where guests can sit back, socialize and be themselves. Guests may watch the kitchen brigade while sipping a handcrafted cocktail at the 12-seat bar, or gather around a table with friends while listening to music compiled by the experts at Kitsilano’s Zulu Records.

Refuel’s food philosophy focuses on affordable, honest, down-to-earth Northwest fare that celebrates seasonal, local ingredients. Open for lunch and dinner daily, with special brunch features on the weekends, the Refuel menu has an incredible selection of snacks, sides, starters, mains and plates to share that utilize quality ingredients and offer excellent value. At the bar, the focus is on thoughtfully prepared, classic cocktails, along with craft beer and approachable wines.

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