The GOODs from Thierry

Vancouver, BC | On December 7th at 7:00 p.m., chef Thierry Busset will welcome chef Michel Roux chez Thierry to celebrate the launch of chef Roux’s most recent cookbook, ‘Desserts’. Although Michel Roux is best known for his exquisite Thames-side restaurant, The Waterside Inn, which recently celebrated 25 years of Michelin three-star status, his other true passion is dessert. Of course, the sweet courses are also the raison d’être for chef Busset, who worked alongside Roux at London’s iconic Le Gavroche. The fête will feature creations inspired by ‘Desserts’ and chef Busset’s own confections, along with bubbly and a signed copy of the book. Details after the jump…

HOW TO PURCHASE

TICKETS ARE $75 PER PERSON. Inclusive of reception food and wine, and a signed copy of ‘Desserts’.

Call Barbara-jo’s Books to Cooks at 604-688-6755.
www.bookstocooks.com

Details

Thierry Chocolaterie Patisserie Cafe
1059 Alberni Street (Thurlow/Burrard)
Vancouver, BC
Tel: 604 608 6870
Web: www.thierrychocolates.com
Hours: m – f 7am – midnight | s + s 9am – midnight

Gallery

The Team

Chef Pâtissier | Thierry Busset
Shop Director | Ted Spence
Manager | Kathleen Bolton

About Thierry

Founded in the traditions of internationally acclaimed maître pâtissier Thierry Busset’s native France, Thierry offers a contemporary approach to the finest handcrafted chocolates, macarons, pastries, and desserts. Whether you drop by for a mid-morning cappuccino and croissant, a leisurely lunch, or a post-dinner dessert and drink on our licensed patio, Thierry is designed to uplift the spirit.