A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

DINER: Design Renderings Of The New “Wild Rice” Coming This Fall To The River Market

The first conceptual renderings from new Wild Rice architect/designer Marianne Amodio have just landed on my desk. They give some tasty flavour to our imaginings of what the anticipated restaurant – slated for the River Market in New West this Fall – is going to look like (learn more about it here). The drawings depict the lounge area: on the left is the open kitchen; straight ahead is what is being described to me as one of the ‘living walls’; and on the right is the bar. Top marks to Marianne for including a still of a monkey chilling in a hot spring on one TV above the bar and what appears to be a screen grab of Alexandre Burrows celebrating a goal on the other. Take a closer look after the jump…



ALL ANTICIPATED OPENINGS

Outtakes From a Maenam-aLena Staff Meal

We love a good family-style staff meal. Last month, we caught wind of a variation on this theme: a staff meal exchange between neighbourbood restaurants, Maenam and AnnaLena.

Field Trip: Tagging Along for a “Glorious” Tomato Appreciation Feast

Inspired by their love of tomatoes and everything that farmer Mark Cormier and his farm crew put into growing them, the team from Say Hey Sandwiches head out to Aldergrove on a mission to cook a feast for the Glorious Organics team...

Reverence, Respect, and Realization: What The Acorn Taught Me

At 21 years old, I'm still just a kid and relatively new to working in restaurants, but I grew up umbilically tied to the hospitality industry. My father was a food writer, and my mother is a photographer. Their careers meant that most of my early years were spent in kitchens and dining rooms instead of on playgrounds and soccer fields; consequently, I learned my table manners before I could count past one hundred.

Amanda MacMullin Talks Seeking New Challenges and Becoming a ‘Grizzled Old Bartender’

Rhys Amber recently sat down with The Diamond bartender to catch up, swap 'war stories' and discuss the minutiae of the crazy, hospitality life.