The GOODS from Truffles Fine Foods

Vancouver, BC | Truffles Fine Foods is seeking a motivated chef, cook and barista. The successful candidates will be a self motivated, driven individual who committed to ongoing learning and personal growth as a cook. Minimum 2 years experience is required for these positions. Please apply in confidence to [email protected] The cafe will open in September in the new Van Duesen Garden building. Learn more about us after the jump…

Details

Café | 555 Brooksbank Ave., North Vancouver, BC V7J 3S5
Mailing | 310 – 6893 Prenter St., Burnaby BC V5E 3L3
Telephone: Café 604-983-5235 | Nin 604-505-4961 | Kayt 604-834-4075
Web: www.trufflesfinefoods.com | Twitter | Facebook | Linkedin

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The People

Nin Rai – President and Founder
David Lee – Executive Chef and On Set Chef
Amber Clancey – Corporate Chef and Café Chef
Kayt Daugharty – Business Development and Customer Relations

About Truffles Fine Foods

At Truffles Fine Foods we are passionate about good food and believe in excellence with everything to do with food: its taste, quality, preparation and presentation. We blend the finest and freshest ingredients with many years of culinary experience, and we know how to deliver a gourmet occasion, perfectly tailored for you and your guests.

We cater for all types of events, from private cocktail parties and family weddings to large-scale
corporate banquets. We also specialize in working with the movie and music industries. By being at the cutting edge of new techniques and technology, the Truffles Fine Foods team has the expertise and dedication to create the most innovative and memorable experiences in event catering; and with state-of-the-art mobile kitchens, we are fully equipped to service any location you choose.

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