The GOODS from Refuel

Vancouver, BC | Roll up your sleeves, BC spot prawn season is upon us and Refuel is hosting its annual BC Spot Prawn Boil, twice. The first (May 26th) is already sold out but we have a few seats left for June 2nd at 7:00pm. Guests will gather around communal tables in the dining room and enjoy a three course meal including salad, dessert and the highly anticipated boil of BC spot prawns, housemade pork sausage and spring vegetables. This annual event has become a favourite amongst regular guests and fans of the local delicacy. It has grown over the years from 12 coveted seats at the bar to 50 seats available in the dining room and a second date has been added to accommodate the overwhelming demand. Approximately one hundred pounds of BC spot prawns will be served and devoured each night of the boil! Details after the jump…

Refuel BC Spot Prawn Boil Details

Dates: Thursday May 26 (SOLD OUT) and Thursday June 2, 2011
Time: 7:00pm
Price: $59 per person (beverages, tax and gratuity are not included)
Reserve: Call 604 288 7905, credit card number required to reserve
Other Details: A 72 hour advance notice of cancellation is required to avoid charge
Location: Refuel Restaurant & Bar, 1944 W4th Ave Vancouver BC

About Refuel

Refuel neighbourhood restaurant and bar was inspired by freshness. Veering away from an exclusive ‘fine dining’ experience into one that is more accessible, the new space welcomes with a playful, warm design by Marc Bricault that evokes a neighbourhood atmosphere where guests can sit back, socialize and be themselves. Guests may watch the kitchen brigade while sipping a handcrafted cocktail at the 12-seat bar, or gather around a table with friends while listening to music compiled by the experts at Kitsilano’s Zulu Records.

Refuel’s food philosophy focuses on affordable, honest, down-to-earth Northwest fare that celebrates seasonal, local ingredients. Open for lunch and dinner daily, with special brunch features on the weekends, the Refuel menu has an incredible selection of snacks, sides, starters, mains and plates to share that utilize quality ingredients and offer excellent value. At the bar, the focus is on thoughtfully prepared, classic cocktails, along with craft beer and approachable wines.

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