The GOODS from Maenam

Vancouver, BC | On Tuesday, May 17th chef Angus An will welcome Cedar Creek winemaker Darryl Brooker and winery President Gordon Fitzpatrick into his Kitsilano hotspot for a preview of Cedar Creek’s much anticipated 2010 aromatics alongside a custom multi-course menu from the Maenam kitchen.

Guests can expect dishes like crispy fish cake salad with sour green mango, cashews, lemongrass, and lime leaf served alongside the youthful fruit forward 2010 Ehrenfelser, a wine yielded from some of the Okanagan’s oldest vines. Cedar Creek will also be previewing their first rose, a vibrant pinot noir based wine with great acidity alongside Maenam’s coconut braised salted beef rib marinated in light soy and served in broth and aromatics. For a full list of wines and dishes to be served please click here.

Set in Maenam’s stylish dining room, guests will have the opportunity of choosing between two seatings at either 6pm or 9pm. Seating is limited and priced at $60/person. To reserve a table, please click here or phone (604) 730-5579. Learn more about the restaurant after the jump…

About Maenam

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The cuisine at Maenam is rooted in balancing intense fresh flavours with seasonal ingredients and locally sourced products, while always considering the context within which these dishes would traditionally be enjoyed. Maenam is open seven days a week, from Tuesday to Saturday from 12:00PM to 2:30PM, Monday to Sunday from 5:00PM to 10:45PM, and late night on Friday and Saturday from 10:45PM to 1:00AM. For more information or to make a reservation please visit www.maenam.ca.

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