The Goods from Commune Cafe

Vancouver, BC | Commune Cafe is now expanding its offering with a new list of dinner features that are available daily after 5 pm. The new dinner menu keeps things casual, homey and affordable, with starters like roast winter pumpkin soup ($6) house-cured gravlax ($8) and a warm chicken waldorf salad ($8); and mains like braised beef cheeks with mashed potatoes, winter vegetables and red wine jus ($15); seared salmon with smoked bacon and garden pea risotto ($14); and confit pork belly with braised cabbage, roast potatoes and apple sauce ($13). Commune Cafe’s motto is “those who eat together, stay together” and the new dinner menu also includes a selection of sharable plates like a daily cheese & butcher board ($12),spinach dip ($7) and Sangak flatbread with bacon and caramelized onion ($10). Learn more about the cafe after the leap.

With everything on the dinner menu priced at $15 or less, and a smart BC wine list that starts at $6/glass, Commune Cafe offers downtown dwellers a go-to spot for a great dinner at a great price.

About Commune Cafe

Commune Cafe is a fully licensed cafe and restaurant located on the corner of Seymour and Nelson, in the heart of downtown Vancouver. Commune Cafe is open for breakfast, lunch and dinner seven days a week and is proud to offer naturalfree-range meats and eggs, organic milk products and sustainable locally-sourced seafood. Commune Cafe uses only environmentally friendly cleaning supplies, as well as recyclable and compostable take out containers, and is a member of Greentable and Oceanwise.

For the full dinner menu and more information, please visit www.communecafe.ca.