Chef Neil Taylor Plating Special Three Course Taste Of Tuscany At Cibo Trattoria

January 25, 2011.
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Cibo Trattoria is located in the Moda Hotel at 900 Seymour Street in Vancouver, BC | 604-602-9570 | CiboTrattoria.ca

News from Scout supporter Cibo Trattoria

Vancouver, BC | Cibo Trattoria, the award-winning Italian eatery in downtown Vancouver’s chic Moda Hotel, is serving a taste of Tuscany. Executive Chef Neil Taylor and his talented kitchen brigade have used fine, fresh ingredients to craft a three-course menu that promises to transport guests to the idyllic Italian region.

Available until February 6 in addition to the regular a la carte menu, guests will savour three courses beginning with a choice of ribolita – soup of cannellini beans, bread, kale and extra-virgin olive oil — or chicken-liver Toscana served with house-made pickles and bruschetta. The main course features include: cacciucco, a Tuscan fish stew of rock cod, mussels, clams, octopus, tomato and chilli; tagliata di manzo, a marriage of skirt steak, cannellini beans, rosemary and green peppercorns; and pici, hand-rolled Tuscan spaghetti with pork ragu and pecorino. The grand finale is panforte – spiced fruit and nut cake — or chocolate nemesis river café.

Cibo Trattoria’s three-course Tuscan menu is $35 + tax per person, available in addition to the regular a la carte menu until February 6, 2011. Learn more about Cibo after the jump…

About Cibo Trattoria

  • Chef Neil Taylor
  • CiboUva_ChefFaizalKassam
  • Cibo Trattoria
  • Cibo_Interior_4_CreditJamesStockhorst
  • Cibo Trattoria
  • CiboUva_RobertStelmachuk
  • Cibo Trattoria
  • Cibo_Interior_3_CreditJamesStockhorst
  • Cibo Trattoria
  • Cibo_Interior_2_CreditJamesStockhorst
  • Cibo Trattoria
  • Cibo_Interior_1_CreditJamesStockhorst
  • Cibo Trattoria
  • Cibo_Exterior_CreditJamesStockhorst

Located adjacent to the lobby of the Moda Hotel and steps away from the Orpheum Theatre, Cibo Trattoria specializes in Italian-inspired cuisine made with same-day fresh and local ingredients. Cibo’s unique list of decadent yet light dishes has been created by talented Executive Chef, Neil Taylor, to provide Vancouverites and visitors to Downtown Vancouver with a distinctive dining experience.

Part of Cibo’s allure is also its unique setting — sophisticated, modern interior design complemented by dramatic and rare architectural details. Special touches in this 52 seat dining room include a towering ceiling, original 1908 terracotta floors, century old exposed timber beams, over-sized, local pop art pieces, a white marble eye-level fireplace and a glassed-in tower of wine. Enjoy the warm and elegant ambience of this eclectic dining room that is truly unlike anything this world-class city has to offer.

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .