The BBC takes a look at some of the world’s top restaurants and chefs, and what it took for them to get (and more importantly, retain) their coveted Michelin stars. Fascinating stuff. That’s part 1 above. Watch the rest after the jump…
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interesting stuff! the new yorker wrote a great piece last year about being an inspector too:
http://www.newyorker.com/reporting/2009/11/23/091123fa_fact_colapinto
Hi Andrew:
Thanks for sharing. I totally enjoyed the videos. “Wasted” one whole hours watching the entire series when I had so much I need to do tonight. Time well spent!
Ben
thnx for the post never seen this video before