News from Scout supporter The Keefer Bar

Vancouver, BC | On September 23rd and 30th, The Keefer Bar will host Sweet Sip Thursdays with the fabulous Vancouver based burlesque troupe Sweet Soul Burlesque. The nights will feature a list of classic cocktails from the pre-Prohibition Era to compliment the “old school” burlesque performances at 10pm, 11pm and 12am. “The combination of classic cocktails and burlesque seems to be a natural fit and a lot of fun…” Bar Manager, Danielle (Dani) Tatarin is enamoured with classic cocktail history and has been at the helm of the unique space The Keefer Bar since it opened in February of this year. “The Keefer Bar is a place where people come in and feel like they are somewhere else other than Vancouver. I thought it would be interesting to create a night where guests would feel like they have stepped back in time.”

The Keefer Bar is one of the newest craft cocktail destinations in Vancouver. The intricately designed cocktail program focuses on Apothecary style drinks created to soothe ailments and balance one’s mood. Ingredients for the Asian influenced small plated food and specially crafted drinks are sourced from local Chinatown markets and herbalists. Bar Manager, Danielle Tatarin and Creative Director, Free Lee work with their team to develop the exceptional atmosphere and unique house made tinctures, bitters, syrups and teas to incorporate into the pre-prohibition influenced drinks.

Sweet Soul Burlesque is the vibrant, critically acclaimed burlesque troupe from Vancouver. From ribbon staffs to giant venus fly traps to life-sized jack-in-the boxes, Sweet Soul strives to break the mold by creating fun, ground-breaking burlesque events that are of high production value and unequaled sassiness. (www.sweetsoulburlesque.ca)

Experience “Sweet Sip” at The Keefer Bar, Thursday, September 23rd & 30th
Suggested dress: Classic Cocktail/Pre-prohibition
Tickets: $10 at the door

About The Keefer Bar

The Keefer Bar is a place where you can come to escape the rush and unwind in a unique atmosphere where cocktails, food and music are in harmony. The intricately designed cocktail program focuses on Apothecary style drinks created to soothe ailments and balance one’s mood. Ingredients for the Asian influenced small plated food and specially crafted drinks are sourced from local Chinatown markets and herbalists. Bar Manager, Danielle Tatarin and Creative Director, Free Lee work with their team to develop the exceptional atmosphere and unique house made tinctures, bitters, syrups and teas to incorporate into the pre-prohibition influenced drinks.