News from Scout supporter Campagnolo

Vancouver, BC | During the month of August, Campagnolo Restaurant will celebrate tomato season with an ever changing three course prix fixe menu for $40.00 that showcases tomatoes in every bite until the season ends. Chef de Cuisine JC Poirier will create his menu using tomatoes exclusively from Stoney Paradise Farm and will include artisinal and heirloom tomato varieties such as sun-gold, green zebra and yellow taxicab. The menu will consist of antipasti, main course and dessert all celebrating Stoney Paradise Farm tomatoes. Guests can also indulge in tomato cocktails designed by Barman Giovanni Giardino throughout the month of August. A sampling of tomato dishes to look forward to after the jump…

Cascade Tomato Soup
grappa infused watermelon, basil and olive oil

Black Russian Tomato Tart
ricotta and basil pesto

Wild Salmon Panzanella
arugula, tomato and bread salad

Polderside Farm Chicken
sautéed tomatoes, potato gnocchi and chanterelles

Olive Oil Cake
confit sungold tomatoes, honey-mascarpone cream

Spiced Green Zebra Tomato Jam
yogurt and donuts

About Campagnolo

Campagnolo is open for lunch Monday – Friday from 11:30am – 2:30pm, brunch on Saturday & Sunday from 11:30am – 2:30pm, and dinner nightly from 5pm. Seating is available on a first come first serve basis, and reservations are available only for parties of eight or more. Campagnolo is located at 1020 Main Street, Vancouver BC. For more information please call 604.484.6018 or visit: www.campagnolorestaurant.ca

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