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Meet Your match In The Kitchen At Dirty Apron Cooking School

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The Dirty Apron Cooking School is located at 540 Beatty St. in Vancouver | 604-879-8588 | www.dirtyapron.com

News from Scout supporter Dirty Apron Cooking School

Vancouver, BC | Love food but tired of cooking for one? The Dirty Apron Cooking School is bringing city singles together in a class designed to help students meet their match in the kitchen. The class will be a no-pressure combination of cooking, wining, dining and dating, matching male and female students together to co-create gourmet dishes.

With 20 spaces available, students will have the opportunity to meet 10 like-minded food lovers. Paired up at random, each student will cook smoked salmon blinis with lemon yogurt, harrissa prawns with herb salad, seared Hallumi with pomegranate molasses, herb crusted lamb medallions, and chocolate soufflé with chocolate dipped strawberries; rotating between stations to mingle and meet as they cook and eat. Breaking the ice a little further will be Michaela Morris and Michelle Bouffard of House Wine, who will offer commentary with each dish to help demystify wine pairings (and possibly the opposite sex).

The first Singles in the City class will run on Saturday, July 31st and will continue once each month thereafter. Each student is guaranteed to leave at the very least with a few new recipes. Hopefully they’ll pick up a few new phone numbers, too. For more information please visit www.dirtyapron.com.

About Dirty Apron Cooking School

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  • Dirty Apron- The Dirty Twixter Bars
  • Dirty Apron- Crispy Seared Duck Breast with Gastrique and Apple and Green Bean Saute
  • Dirty Apron- Ginger-Soy Tuna Poke on Pressed Avocado
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  • Dirty Apron- Poached Egg, Bacon and Rosti
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The Dirty Apron Cooking School is Vancouver’s newest, most exciting culinary playground. Born with the intention of creating an environment for novices, foodies, and aspiring chefs to learn the tricks of the trade, The Dirty Apron Cooking School offers a selection of hands-on classes that vary from creating regional classics to understanding ingredient-driven basics and executing essential knife skills. For more information please visit: www.dirtyapron.com.

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