Savoury Chef is now a proud member supporter of Scout. We will be publishing their news and press releases on our front page and hosting a page for them in our list of Resources. We’d like to take this opportunity to thank them for their support of our little website. Click ahead to read on or jump directly to their Scout page…
826 Renfrew Street | Vancouver, BC, V5K 4B6
Savoury Chef | Full Service Event Management
OceanWise Friendly Menus | Local Humanely-Raised Meats
DTZ Certified Premium Coffee | 100% Origin Teas
About Savoury Chef
Founded by Chef Taryn Wa, Savoury Chef has rapidly become one of Vancouver’s premier full-service event caterers. Savoury Chef focuses on the use of local and in-season ingredients to produce tailored dishes and elegant menus for high-end events. Chef Taryn’s passion for excellence is reflected in her dedication to sharing the delights of fresh, delicious foods with all of her clients and works closely with each of them to determine optimal menu choices. Whether designing dishes for celebrities, political icons, government officials, corporate clients or wedding celebrations, Chef Taryn always puts quality and flavour first. Uniquely specializing in the creation of menus that incorporate both Western and Asian spices, cooking techniques and ingredients, Savoury Chef competes in a catering league of its own. Chef Taryn and all the staff at Savoury Chef are committed to increasing the respect and confidence of caterers across the city by delivering outstanding quality, service and delicious meals
“Cooking should be a carefully balanced reflection of all the good things of the
earth.” – Jean & Pierre Troisgros
In an industry plagued with a reputation for bland one-size-fits-all buffets and redundant low quality ingredients, Savoury Chef is redefining local catering. With our non-traditional approach to customised menu planning, we focus on the individual needs of each of our clients and provide them with satisfying dishes that are fresh, unique and rich in flavour. Like you, we know that local tastes better and that quality and presentation should not be sacrificed for cost. We are turning over a new catering leaf and presenting a literally fresh approach to food service, based on employing the tried and true equation of excellent local ingredients and personalized customer service to create memorable events.
Taryn Wa – Chef | Loves Pigs. Loves Beer. Loves Food.
Kyle Nordman – Director | Business and Refreshments.
Savoury Chef believes that success comes from supporting local ingredients, maintaining great staff and having a healthy and positive attitude.