News from Scout supporter Dirty Apron Cooking School
Vancouver, BC | Cooking with Beer is the theme on Monday, May 10th at The Dirty Apron Cooking School. Brew aficionados celebrating Vancouver’s first official Craft Beer Week are invited to flex their palates and culinary muscle through the creation of a three course meal that not only sees a touch of beer in every preparation, but is plated and paired with some of the Russell Brewing Company’s award-winning favourites. The class menu is after the jump…
Dark Ale marinated Berkshire Pork Wellington served with Apple Mustard
Beer pairing: Russell Cream Ale
Beef Bourguignon steeped in Chambar Ale
Beer pairing: Chambar Ale
Lemon and Basil crepe with Belgian Kriek Compote
Beer Pairing: Russell Honey Blonde Ale
The Cooking with Beer class is priced at $145 per person. For more information please visit www.dirtyapron.com
About Dirty Apron Cooking School
The Dirty Apron Cooking School is Vancouver’s newest, most exciting culinary playground. Born with the intention of creating an environment for novices, foodies, and aspiring chefs to learn the tricks of the trade, The Dirty Apron Cooking School offers a selection of hands-on classes that vary from creating regional classics to understanding ingredient-driven basics and executing essential knife skills. For more information please visit: www.dirtyapron.com.
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